@1grfe1: #افجي #افجي_كروزر #fjcruiser #ترند #offroad

1GR-FE

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Region: SA

Thursday 09 April 2026 16:27:22 GMT

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ابو فارس 🇸🇦 :

يا راعيه ماشاءالله لكن هو قير عايدي ولا تماتيك

2026-06-30 18:18:04

1

فهد 🇸🇦 :

هوائيات فلتر برمجة تبارك الرحمن

2026-06-08 09:06:06

3

ZA :

مش أف جي هذي مستبيشي

2026-04-16 21:01:06

0

🐆505 القرم :

2026-04-26 11:39:10

1

الجوكر 🇸🇦 :

ياعيال كيف ماكينته باخذ الاند الجديد نفس مكينة الاف جي هل هي قويه ولا اخذ التيربو الجديد ابي شي يكد

2026-04-24 20:46:39

1

8688 :

وكاله؟

2026-04-10 22:38:07

1

omarf.161 :

مشاء الله وحش الافجي

2026-04-10 22:52:53

1

mohammed.199111 :

ماشاءالله تبارك الله عشق الاف جي

2026-04-22 05:20:02

1

. :

ماشاءالله

2026-04-09 18:07:30

1

15oax :

ماشاء الله وحشششششش

2026-04-18 11:55:29

1

Nasser_917 :

شكله دبل ثقيل طالع بالثالث ماشاء الله عزمه ماخثر وهو طالع

2026-06-08 21:13:12

0

fahdane221 :

وش عليه ماشاءالله؟

2026-04-29 11:47:45

0

Faz :

وش الحل مع مانع الانزلاق يشتغل وانا طالعه ويقل العزم مع اني مطفيته

2026-06-08 11:26:10

3

نايف :

اطلق موتر صنعته تايوتا

2026-06-12 05:38:44

1

الجدعاني :

2026-06-04 09:03:52

1

1GR-FE :

@مطوع المطوع

2026-05-09 19:35:02

0

S :

👍🏻👍🏻

2026-04-26 16:53:30

1

To see more videos from user @1grfe1, please go to the Tikwm homepage.

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Home Cooking Sessions with @Le Creuset : Ratatouille. Carefully layered with a deep roasted flavour. Cooked in my Round Dutch Oven in the new Riviera colourway – a breezy blue-green inspired by the Mediterranean coast. #LeCreusetPartner 😍 -
1) Slice aubergine, zucchini and tomato into even rounds, around 3-4mm thick. Season lightly with salt and set aside.
2) For the sauce, roast red peppers, tomatoes and shallots at 220°C in your Le Creuset enameled cast iron skillet until nicely softened and thoroughly charred.
3) In your Le Creuset Braiser, bring a drizzle of olive oil to medium heat and sauté finely diced onion, carrot and celery for 6-8 minutes until softened.
4) Add the roasted vegetables, a splash of white wine and some chicken stock. Simmer gently for 20 minutes.
5) Blend until smooth, then season to taste.
6) Spoon the sauce into the base of your dish and spread out evenly.
7) Layer the sliced vegetables tightly over the top, alternating colours for that classic finish.
8) Brush with olive oil and thyme, season lightly, then cover with a cartouche.
9) Bake at 180°C for 45 minutes, then uncover and bake for a further 15 minutes until tender and slightly caramelised.
10) Rest for 10-15 minutes before serving to allow everything to settle. Finish with a drizzle of good olive oil.
- A dish like this is all about patience and control - gentle heat, even cooking and letting the pan do the work. Le Creuset delivers on that every time, with incredible heat retention from the cast iron and an enamel finish that’s built to last and easy to clean. The new Riviera colourway brings a fresh, vibrant feel to the kitchen too. It’s a proper centrepiece that looks just as good on the table as it does on the hob!

Home Cooking Sessions with @Le Creuset : Ratatouille. Carefully layered with a deep roasted flavour. Cooked in my Round Dutch Oven in the new Riviera colourway – a breezy blue-green inspired by the Mediterranean coast. #LeCreusetPartner 😍 - 1) Slice aubergine, zucchini and tomato into even rounds, around 3-4mm thick. Season lightly with salt and set aside. 2) For the sauce, roast red peppers, tomatoes and shallots at 220°C in your Le Creuset enameled cast iron skillet until nicely softened and thoroughly charred. 3) In your Le Creuset Braiser, bring a drizzle of olive oil to medium heat and sauté finely diced onion, carrot and celery for 6-8 minutes until softened. 4) Add the roasted vegetables, a splash of white wine and some chicken stock. Simmer gently for 20 minutes. 5) Blend until smooth, then season to taste. 6) Spoon the sauce into the base of your dish and spread out evenly. 7) Layer the sliced vegetables tightly over the top, alternating colours for that classic finish. 8) Brush with olive oil and thyme, season lightly, then cover with a cartouche. 9) Bake at 180°C for 45 minutes, then uncover and bake for a further 15 minutes until tender and slightly caramelised. 10) Rest for 10-15 minutes before serving to allow everything to settle. Finish with a drizzle of good olive oil. - A dish like this is all about patience and control - gentle heat, even cooking and letting the pan do the work. Le Creuset delivers on that every time, with incredible heat retention from the cast iron and an enamel finish that’s built to last and easy to clean. The new Riviera colourway brings a fresh, vibrant feel to the kitchen too. It’s a proper centrepiece that looks just as good on the table as it does on the hob!

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우연히 만난 동료의 식사비를 대신 결제해 줬다는 연예인 TOP5

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