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@thphong1988:

thành phong 36
thành phong 36
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Region: LA
Thursday 09 April 2026 16:51:54 GMT
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anhminhtx
A MinhTX :
con đường nghuy hiểm thế
2026-05-06 07:43:58
0
gia.ho.36
gia hào 36 :
Ai đi trước mà nhìn quen thế nhỉ
2026-04-09 17:01:18
1
h.lam8711
Hồ Lam :
❤️
2026-04-17 08:18:38
0
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تروح بسلامة وتجي تلقاني استناك.. 💔 ما مرتاح قلبي لليلة ودعك ،،💔 ابو سلطان . فيصل زبطونا بتفاعل 🫡🥲 #ابو_سلطان @🥷🏻أبو سلطان الدوله(🥷🏻) @🦅ابو سلطان الدوله🦅 @فيصل #فيصل #جيش_الدولة #capcut #ابو_امير
تروح بسلامة وتجي تلقاني استناك.. 💔 ما مرتاح قلبي لليلة ودعك ،،💔 ابو سلطان . فيصل زبطونا بتفاعل 🫡🥲 #ابو_سلطان @🥷🏻أبو سلطان الدوله(🥷🏻) @🦅ابو سلطان الدوله🦅 @فيصل #فيصل #جيش_الدولة #capcut #ابو_امير
#ချစ်စရာကောင်းတာတစ်ခုပြမယ်🥺🎀 #မြင်ပါများပီးချစ်ကျွမ်းဝင်အောင်လို့🤒🖤 #ရောက်ချင်တဲ့နေရာရောက်👌 #tiktok #foryou
#ချစ်စရာကောင်းတာတစ်ခုပြမယ်🥺🎀 #မြင်ပါများပီးချစ်ကျွမ်းဝင်အောင်လို့🤒🖤 #ရောက်ချင်တဲ့နေရာရောက်👌 #tiktok #foryou
ROASTED RED PEPPER & TOMATO PASTA 🍝 Ingredients 1 package of protein spaghetti @barilla is my got to 2 red bell peppers , sliced 1 pint cherry tomatoes 1/2 a yellow onion, sliced 2 tsp minced garlic 1 tbsp olive oil 1/2 tsp salt 1/2 cup pasta water 1/2 cup nutritional yeast or Parmesan cheese 1 tsp dried basil Salt to taste Instructions: 1. Preheat oven to 450 F. Cut your onion and bell pepper then add them to a baking dish along with tomatoes, garlic, olive oil, and salt. Toss to combine. Bake for 25-30 minutes or until tomatoes start to burst and peppers are soft. 2. While veggies bake, prepare your pasta according to package instructions, reserve 1/2 cup of pasta water before straining. 3. Add cooked veggies to a blender along with nutritional yeast or Parmesan cheese, pasta water, basil, and salt. Blend until smooth. 4. Add pasta back to your pot and mix in the sauce. 5. Store leftovers in the fridge for up to 3 days. #pasta #pastarecipe #veggiepasta #healthyrecipes#easymeals #healthydinner
ROASTED RED PEPPER & TOMATO PASTA 🍝 Ingredients 1 package of protein spaghetti @barilla is my got to 2 red bell peppers , sliced 1 pint cherry tomatoes 1/2 a yellow onion, sliced 2 tsp minced garlic 1 tbsp olive oil 1/2 tsp salt 1/2 cup pasta water 1/2 cup nutritional yeast or Parmesan cheese 1 tsp dried basil Salt to taste Instructions: 1. Preheat oven to 450 F. Cut your onion and bell pepper then add them to a baking dish along with tomatoes, garlic, olive oil, and salt. Toss to combine. Bake for 25-30 minutes or until tomatoes start to burst and peppers are soft. 2. While veggies bake, prepare your pasta according to package instructions, reserve 1/2 cup of pasta water before straining. 3. Add cooked veggies to a blender along with nutritional yeast or Parmesan cheese, pasta water, basil, and salt. Blend until smooth. 4. Add pasta back to your pot and mix in the sauce. 5. Store leftovers in the fridge for up to 3 days. #pasta #pastarecipe #veggiepasta #healthyrecipes#easymeals #healthydinner

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