@tomato__tomatoe: A snack I look forward to every year for @The Masters 1/4 tsp of each: garlic powder, cayenne pepper, salt, pepper 1 tbsp white onion, finely diced 3/4 cup plain full fat Greek yogurt 1 tbsp mayo (I used avocado mayo) 1/2 container cream cheese, room temperature 1 cup sharp cheddar, shredded 1 cup Monterey jack cheese, shredded 1/2 cup pimento Directions In a medium sized bowl, mix together the cream cheese, yogurt and mayo. Add the spices and mix to combine. Add the onion, pimento and shredded cheese. Let this chill in the fridge for a few hours before serving. Serve with cracks (I love eating this dip with Ritz crackers) or as a spread on two slices of white bread.

Cassandra Melissa

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Region: CA

Thursday 09 April 2026 18:16:03 GMT