@georginaelizat: Spring giant cous cous salad All of the flavours of spring in this one and I am OBSESSED. Full recipe below 🫡 120g giant cous cous 250g asparagus 1 small red onion 1 medium courgette 1 tbsp fresh mint, chopped 1 tbsp fresh chives, chopped 1 lemon (whole zest but half of the juice) 4-5 glugs extra virgin olive oil A big pinch of salt and pepper 1 tbsp greek lemon + herb seasoning Boil giant cous cous for around 10 minutes until cooked. In a frying pan on medium-high heat, add around 2 tbsp olive oil followed by your chopped asparagus + finely sliced courgette and onion. Cook for a minute or so and then remove the courgette and onion (we only want this slightly softened, but still with a bite). Keep the asparagus cooking for another few minutes then remove from heat. Get your cooked cous cous, asparagus, courgette, onion, mint, chives, lemon zest and half of that lemon’s juice, a big glug of extra virgin olive oil, salt (an extra big pinch), pepper and lemon + herb seasoning. Mix together and serve! Enjoy. #spring #springsalad #courgette #lemon #asparagus

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Thursday 09 April 2026 19:05:07 GMT