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Thursday 09 April 2026 19:48:00 GMT

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ندى :

عسل لما تغار 🥹😭🤣

2026-04-10 06:01:20

197

𝕄𝕒𝕝𝕒𝕜 💀🎀 :

وهو ماكذب يعني نحنا نحبه هيك 🙃😭

2026-04-10 20:03:59

95

𝐀𝐑𝐌𝐀𝐍 Shinozada :

please 🥺🙏 Bro 🫵 This Drama name 😞 Please Bro ❤️🥰🥰

2026-06-04 20:53:13

0

jbeli ritej :

شو اسمو المسلسل

2026-06-02 10:16:55

2

Ajla :

Pardonnn🤣🤣

2026-05-04 22:42:19

2

🎀✨️ :

اسم المسلسل بقااااااا

2026-06-04 22:51:02

0

malek55 :

اسم المسلسل

2026-05-08 15:15:58

0

Omar Le M :

شو اسم المسلسل

2026-05-28 03:12:45

0

sara Benhmida :

✨في الأخير نحنا هوما الجميع ✨

2026-04-18 22:52:02

6

Nawal 🤩👑 :

سكر 🥹🥹🤣🤣🤍🔥

2026-04-10 12:25:15

5

جوجو :

اسم المسلسل

2026-05-29 21:30:06

0

💎 Retaj :

اول لقطه الحلقه كام

2026-05-18 08:19:03

2

Druhxtu :

احب شخصيتهل

2026-06-09 01:03:05

1

SA91 :

لهالدرجة نحن خفاف ويبين علينا 🙄🫣🤣

2026-04-28 19:56:23

1

🫱🏾‍🫲🏻 :

يا حلقه المشهد الاولللل؟؟؟؟؟؟؟؟

2026-05-05 14:49:52

0

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Other Videos

Chorizo & Cabbage Potato Cakes with Harissa Remoulade The @threeblueducks harissa paste is a great way to add a little spice to proteins, vegetables and even dressings like this one. I served these up with Chorizo and cabbage potato cakes. For the cakes I used half puréed potato (used up from the previous night) and a couple of large peeled grated potatoes which I blanched in salted water and mixed through to make the cakes. The recipe below is a simpler version using mashed potato, egg and flour to hold them together. Cooked up in the @solidteknics AUS-ION 26cm Frypan. Very tasty! Serves 4 - 6 Potato cakes 800g potatoes (Sebago or Desiree), peeled and cut into chunks 200 g chorizo, diced small 300g green cabbage finely sliced 3 tbsp chopped parsley 4 green shallots, finely sliced 2 eggs 80 g plain flour Salt and pepper Lemon zest Olive oil or ghee for frying Boil the potatoes in salted water until completely tender. Drain well and allow them to steam dry for a few minutes. Mash roughly and set aside. Meanwhile heat a frying pan over medium heat and cook the chorizo until the oils render and it becomes lightly crisp around the edges then set aside. Fry the cabbage on a high heat until it softens slightly and sweetens but still has a little bite. Season lightly. Allow the mixture to cool slightly. Combine the potato, cabbage mixture, parsley, lemon, green shallots, eggs and flour in a bowl. Mix gently and season with salt and pepper. The mixture should hold together but still feel fairly soft. Shape into 10 - 12 potato cakes. Heat a generous splash of olive oil or ghee in a frying pan over medium heat. Cook the potato cakes for around 4–5 minutes each side until deeply golden and crisp. Harissa remoulade 180g whole egg mayonnaise 80g Greek yoghurt 1–2 tbsp Ducks harissa paste 1 tsp Dijon mustard 1 tbsp cornishions 1 good squeeze of lemon juice and a little zest 2 hard boiled eggs chopped 1 tbsp chopped parsley Salt and pepper Mix all ingredients together and season to taste with salt, pepper and an extra squeeze of lemon if needed. #ducksathome @andyallencooks @darrenrobertsonfood @Solidteknics @Three Blue Ducks

Chorizo & Cabbage Potato Cakes with Harissa Remoulade The @threeblueducks harissa paste is a great way to add a little spice to proteins, vegetables and even dressings like this one. I served these up with Chorizo and cabbage potato cakes. For the cakes I used half puréed potato (used up from the previous night) and a couple of large peeled grated potatoes which I blanched in salted water and mixed through to make the cakes. The recipe below is a simpler version using mashed potato, egg and flour to hold them together. Cooked up in the @solidteknics AUS-ION 26cm Frypan. Very tasty! Serves 4 - 6 Potato cakes 800g potatoes (Sebago or Desiree), peeled and cut into chunks 200 g chorizo, diced small 300g green cabbage finely sliced 3 tbsp chopped parsley 4 green shallots, finely sliced 2 eggs 80 g plain flour Salt and pepper Lemon zest Olive oil or ghee for frying Boil the potatoes in salted water until completely tender. Drain well and allow them to steam dry for a few minutes. Mash roughly and set aside. Meanwhile heat a frying pan over medium heat and cook the chorizo until the oils render and it becomes lightly crisp around the edges then set aside. Fry the cabbage on a high heat until it softens slightly and sweetens but still has a little bite. Season lightly. Allow the mixture to cool slightly. Combine the potato, cabbage mixture, parsley, lemon, green shallots, eggs and flour in a bowl. Mix gently and season with salt and pepper. The mixture should hold together but still feel fairly soft. Shape into 10 - 12 potato cakes. Heat a generous splash of olive oil or ghee in a frying pan over medium heat. Cook the potato cakes for around 4–5 minutes each side until deeply golden and crisp. Harissa remoulade 180g whole egg mayonnaise 80g Greek yoghurt 1–2 tbsp Ducks harissa paste 1 tsp Dijon mustard 1 tbsp cornishions 1 good squeeze of lemon juice and a little zest 2 hard boiled eggs chopped 1 tbsp chopped parsley Salt and pepper Mix all ingredients together and season to taste with salt, pepper and an extra squeeze of lemon if needed. #ducksathome @andyallencooks @darrenrobertsonfood @Solidteknics @Three Blue Ducks

#fyp #fypシ #fouryou #movies

#fyp #fypシ #fouryou #movies

Clean that tongue bro 👅#dentaltok #teethtok #dentist #tonguescrapper #oralhygiene #usa🇺🇸 #us #usa #tiktokshop #tongue #coffee #badbreath #dentist #hhtooth #workout #teethcare #toothdecayprevention #toothpastechallenge #dental

Clean that tongue bro 👅#dentaltok #teethtok #dentist #tonguescrapper #oralhygiene #usa🇺🇸 #us #usa #tiktokshop #tongue #coffee #badbreath #dentist #hhtooth #workout #teethcare #toothdecayprevention #toothpastechallenge #dental

Replying to @annvaraporn #สายตายาว #แว่นทองชลบุรี #ร้านแว่นเก่าแก่ชลบุรี #นักทัศนมาตรชลบุรี #นักทัศนมาตรศรีราชา

Replying to @annvaraporn #สายตายาว #แว่นทองชลบุรี #ร้านแว่นเก่าแก่ชลบุรี #นักทัศนมาตรชลบุรี #นักทัศนมาตรศรีราชา

tiba tiba ngechat, tiba tiba ngilang!! P MAKSUD BJIRR

tiba tiba ngechat, tiba tiba ngilang!! P MAKSUD BJIRR

😍#parati

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