@originalpillowpets: Not just a toy… something more 🤍 #pillowpets #kids #fyp #stitch

Pillow Pets

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Thursday 09 April 2026 20:56:05 GMT

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Kathy🦢🦧 :

I still have mine from 2011

2026-04-14 02:55:57

1

bobby wasabi :

when will bumble bee be back?

2026-04-09 21:22:53

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#onthisday

Recipe Name Homestyle Chicken Noodle Soup Ingredients 2 tbsp olive oil 1 medium onion, diced 2 celery stalks, sliced 3 carrots, sliced 3 cloves garlic, minced 8 cups chicken broth 3 cups cooked shredded chicken 8 oz egg noodles 1 tsp dried thyme 1 tsp dried parsley 1/2 tsp dried oregano 1 bay leaf 1 tsp salt 1/2 tsp black pepper 1 tbsp lemon juice (optional) Recipe 1. Heat olive oil in a large stockpot over medium heat. 2. Add onion, celery, and carrots and sauté until softened. 3. Stir in minced garlic and cook for 1 minute. 4. Pour in the chicken broth and bring to a gentle boil. 5. Add thyme, parsley, oregano, bay leaf, salt, and pepper. 6. Stir well to combine all seasonings. 7. Add the shredded chicken to the pot. 8. Reduce heat and simmer for 15 minutes. 9. Add the egg noodles and stir gently. 10. Cook until noodles are tender but not mushy. 11. Remove the bay leaf from the soup. 12. Taste and adjust seasonings if needed. 13. Stir in lemon juice for extra freshness if desired. 14. Let the soup rest for 5 minutes before serving. 15. Serve hot with crusty bread or crackers. 🔥 Follow our account for more delicious recipes every day!

Recipe Name Homestyle Chicken Noodle Soup Ingredients 2 tbsp olive oil 1 medium onion, diced 2 celery stalks, sliced 3 carrots, sliced 3 cloves garlic, minced 8 cups chicken broth 3 cups cooked shredded chicken 8 oz egg noodles 1 tsp dried thyme 1 tsp dried parsley 1/2 tsp dried oregano 1 bay leaf 1 tsp salt 1/2 tsp black pepper 1 tbsp lemon juice (optional) Recipe 1. Heat olive oil in a large stockpot over medium heat. 2. Add onion, celery, and carrots and sauté until softened. 3. Stir in minced garlic and cook for 1 minute. 4. Pour in the chicken broth and bring to a gentle boil. 5. Add thyme, parsley, oregano, bay leaf, salt, and pepper. 6. Stir well to combine all seasonings. 7. Add the shredded chicken to the pot. 8. Reduce heat and simmer for 15 minutes. 9. Add the egg noodles and stir gently. 10. Cook until noodles are tender but not mushy. 11. Remove the bay leaf from the soup. 12. Taste and adjust seasonings if needed. 13. Stir in lemon juice for extra freshness if desired. 14. Let the soup rest for 5 minutes before serving. 15. Serve hot with crusty bread or crackers. 🔥 Follow our account for more delicious recipes every day!

#❤❤ #ئەکتیڤبن🥀🖤ـہہـ٨ــہ #CapCut #slemani

#❤❤ #ئەکتیڤبن🥀🖤ـہہـ٨ــہ #CapCut #slemani

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