@minaelleskitchen: WHO’S HUNGRY⁉️ Oil companies right now and the governments that protect them are accumulating enormous profits amidst a humanitarian crisis. In Canada alone, they’ve generated more than $90 billion in windfall profits from the war (that’s literally money taken from the pockets of Canadians—we’re being gouged by greed). Grab the recipe here: one-pot pearl couscous INGREDIENTS 1 tbsp olive oil 1 onion 1 zucchini 3-4 cloves of garlic 1 cup dried pearl couscous 3 1/2 cups water or veggie broth 1 1/2 cups cooked chickpeas 3/4 cup sliced sundried tomatoes 1 cup chopped spinach 1/2 cup chopped cilantro 1/2 cup of light or full-fat coconut milk 2 tbsp nutritional yeast 1/2 tsp salt (+ more to taste) METHOD 1. Dice an onion, thinly slice zucchini, and peel and mince garlic cloves. 2. To a frying pan or pot on medium heat, add the olive oil, diced onion and stir often, until translucent. 3. After a few minutes, add the zucchini, sautéing until softened. Next, add the minced garlic and sauté for another two minutes. Add the giant couscous and water/broth to the pot, then cover. 4. Check on the pot every few minutes, removing the lid when the water/broth is almost all absorbed. 5. Taste the couscous to make sure they are cooked through (if too al dente, add a bit more water/broth). 6. Add in the chopped spinach, cilantro, and sundried tomatoes and mix well. 7. Finally, add the coconut milk, nutritional yeast, and salt to taste. ##mealprep##onepot##onepotdinner##EasyRecipes

Mina :

Free luigi xxx (also recipe in caption) 🥰🥰🥰

TikTokEee :

It wouldn’t bankrupt them. They’d be a little less rich.

user7917622014491 :

Mind you, this is my first impression of you and I’m very invested

gem_1111.1 :

My Katniss and Peeta

ismayonaiseaninstrument :

I thought you were going to say chickpeas but your answer was way better 😆

Andrea ✦ :

love your account!!! you’re not afraid to speak on the most important topics 💚

Lanathetallbitch :

The fact that so many people are still obsessed with celebrities in this economy baffles me

Nonya :

My FYP is ON IT today.

Mother Rebel :

oh your recipes are good good

therhythmgotme :

Britt Lands :

First watch of yours and babe I’m sat. What an insightful recipe!

GardenFriendly :

omg this looks amazing

emma :

Yes AND this looks so yummy

ghostiiebabiie :

Who are you? I love you!

user37392926653728 :

Big fan of your work

Emily S :

oh that actually looks delicious? coming from a semi-picky eater

elaine :

👏🏼👏🏼👏🏼 the content we need

malifer_v :

And people struggling to survive don't have time to do anything else.

lasaritaconsol :

but what if I'm vegan? can I still contribute to this movement?

Mom-Chelle :

yep and that's a follow from meeeee 🥰

Tee :

And they can still make a profit with prices being lowered heaps. It’s all about greed

rupertcampbellblack69 :

Proof that my phone reads my mind because I was just thinking about Pearl couscous yesterday and Boom here’s a recipe. I don’t care however because it looks amazing! I’m going to make it today 🙌

misfit.going.hunting :

agreement 👏👏👏👏

Gabrielle_Pickle 🏳️‍🌈🍉 :

It wouldn’t bankrupt them, it would just cut into a portion of their profits.