@munchinwithmel: Is BELLY worth the hype?👀 Belly is the HOTTEST restaurant on the Kentish Town block and it’s the restaurant on everyones lips 👀👀 Belly is 1000% worth the hype!! a French restaurant inspired through a Filipino gaze was always going to be an interesting one but it deserves all the good commentary it gets and more😍😍😍 Food ordered: - mushroom arroz caldo. £12 - seafood caldereta. £33 - tempura cod pandesal. £17 - pumpkin kare kare. £11 - beef fat fries. £7 - ube tiramisu. £11 - waygu steak GUYS. the mushroom arroz caldo came with a soy cured egg yolk and it was honestly delicious!! I don’t even like mushroom, but this rice was so flavorful😍. THE COD PANDESAL is one of the best things I have EVER eaten. I think of it as a very elevated fillet o fish 🤣🤣. I would definitely be coming back JUST to eat this. When booking a table, please make sure you book as early as possible in the day because these sellout very quickly. The seafood caldereta WAS INSANELY DELICIOUS. I always complain that in London restaurants they are so stingy with the seafood but that was definitely NOT the case here at belly. HIGHLY recommend squeezing some lime over this as well as it completely elevate the flavour. I am OBSESSED with this restaurant and I completely understand why everyone else is too :) *invite #belly #londonrestaurant #michelinguide #viralfood #filipinofood Filipino food in London | Belly Bistro Review | Michelin guide restaurants in London | viral restaurants in London

munchinwithmel | food blogger

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Thursday 09 April 2026 22:01:01 GMT