@marcelaposada010: Gomitas sanadoras Ingredientes: Limón Jengibre Canela (preferiblemente en polvo) Agua Gelatina sin sabor (cantidad al gusto) Preparación: Hierve el agua con el jengibre y la canela para extraer bien sus propiedades. Retira del fuego y deja reposar unos minutos. Agrega el jugo de limón cuando la mezcla esté tibia, para conservar mejor sus beneficios. Incorpora la gelatina sin sabor poco a poco, mezclando bien hasta que se disuelva completamente. Vierte en moldes y lleva a la nevera hasta que solidifiquen. Estas gomitas son una forma práctica y deliciosa de consumir ingredientes naturales que ayudan al bienestar del cuerpo. #besos #Colombia #LIVEIncentiveProgram #MyLIVEJourney #PaidPartnership

marcelaposada010

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Thursday 09 April 2026 23:28:13 GMT

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Comments

Alex :

una pregunta , usted no hace a Sandra en betty la fea ?? es que se parece

2026-04-10 07:50:01

138

Rubén A. Lvn. :

😊 Ehh!, Yo no tengo gripa 😁😘

2026-04-10 00:26:02

26

Luz Piedad :

Humm muy guapas ustedes las actrices

2026-06-07 12:56:22

0

Lidia Castro :

Y cuando das la receta para tener el cabello tan hermoso??😏

2026-04-11 16:52:36

26

Yeffer_Canal_Oficial :

si aguanta hacer las gomitas. Pronto las haré y le contaré

2026-05-28 06:03:23

0

li,te,a :

Buen día Sandra, gracias por la receta,la boy a poner en práctica,saludos desde Medellín 😗

2026-06-03 11:20:37

0

jannettsaizgonzalez :

Saludos cuando vienes a Quito

2026-06-05 02:35:14

0

Rossy Tovar :

QUE HERMOSAAAA, YO EN ESTOS MOMENTOS ESTOY DELEITANDOME CON LA NOVELA, NUNCA LA HABIA VISTO Y EN VERDAD ES SUPER ESPECTACULAR, SALUDOS SANDRITA😅😅

2026-06-13 20:28:00

0

Myelmu :

Marcela muchas gracias por tan maravillosa receta bendiciones

2026-06-09 03:38:29

0

Frank Palencia :

Mi preferida de Betty🥰

2026-05-26 02:01:19

0

henrywilliamsan :

Definitivamente sigues siendo hermosa desde que te vimos en Betty , wau , el tiempo te hace ver más bella, Dios te bendiga y a tu familia

2026-05-02 22:35:55

2

ginitazamora :

👋buena receta 😋 gracias por compartir... saludos desde Ecuador

2026-04-17 18:05:56

2

luzangelagarcia53 :

que hermoso cabello tiene la jirafa 🦒🦒🦒 te amoooo

2026-05-13 03:31:59

1

Rossy Rodríguez :

que se hizo para verse más joven y bonita que antes

2026-05-09 21:39:24

1

Jairo Rojas :

hermosa mi flaca bella 😘 saludos desde Bogotá den un seguidor de a pie 👣

2026-04-12 13:21:49

1

Dakián Ós ASMR :

Muchas gracias 😊

2026-04-10 02:20:45

1

Johanna pineda :

Hay que mujer más bella ♥️

2026-04-10 06:43:07

0

ThomaSiNotas :

Esta mujer es hermosa físicamente.

2026-05-26 04:04:52

1

van lop :

Cuántas me puedo comer al día? Besos y bendiciones Marcelita 😘😘😘😘😘😘😘😘😘😘😘

2026-05-25 05:56:26

0

JohanaXD :

😂🤣😅😅 Gracias por tu reseta 🥰🥰

2026-05-24 19:49:40

0

rubi_22 :

no me gusta el gengibre en polvo se puede natural?

2026-06-05 03:07:10

0

Carlos Andres Solano :

Aqui los q queríamos ver cómo lo besó

2026-07-08 23:04:16

0

celinda :

puedo usar de todo menos gengibre

2026-05-24 21:10:04

0

Solangel :

me encanta esta mujer,es toda una dama, muchas bendiciones para ti 💗

2026-05-25 23:42:53

0

ER :

Hermosa

2026-04-10 12:46:34

0

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sugar cookie cinnamon rolls 🎄✨ recipe: tangzhong: ¼ cup milk (60g) 1 tbsp all-purpose flour (8g) whisk together in a small pan over medium-low heat until it thickens into a paste. let cool slightly before adding to the dough. cinnamon roll dough: ¾ cup warm milk (180ml) ¼ cup melted butter (57g) ¼ cup granulated sugar (50g) 2¼ tsp active dry yeast (7g) 1 egg + 1 egg yolk 1 tsp almond extract 1 tsp cake batter extract tangzhong 3 cups bread flour (360g), plus up to ½ cup (60g) as needed 2 tbsp milk powder (15g) ¾ tsp salt (4g) mix the warm milk, sugar, and yeast together and let sit for about 5 minutes until foamy. add the melted butter, egg, egg yolk, and tangzhong. mix until combined. add the milk powder and salt, then gradually add the flour. start with 3 cups and add more as needed until you have a soft, smooth dough. i ended up using about 3½ cups total. if kneading by hand, try not to add too much extra flour. lightly oil your hands and work surface if needed. place in a greased bowl, cover, and let rise until doubled, being careful not to overproof. sugar cookie filling: ½ cup salted butter, softened (113g) ¾ cup granulated sugar (150g) 1 egg 1 tsp vanilla extract ½ tsp almond extract ¼ tsp butter extract (optional) 1¼ cups all-purpose flour (150g) 1 tsp cinnamon ¼ tsp salt cream together the softened butter and sugar until fluffy. mix in the egg, vanilla, almond extract, and butter extract. gradually add the flour and and salt until a soft cookie dough forms. assembling the rolls: once the cinnamon roll dough has doubled in size, roll it out into a rectangle, keeping it about ¾ inch thick. spread the sugar cookie dough evenly over the surface. sprinkle Christmas nonpareils over the sugar cookie layer. cut the dough into approximately 12 strips, then roll each strip individually. arrange the rolls in a lined baking dish. cover and let rise again for about 25–35 minutes, until slightly puffier. don’t let them overproof. before baking: heavy cream, for brushing lightly brush the tops of the rolls with heavy cream before baking. bake at 350°F for about 25–30 minutes, or until cooked through. baking time may vary depending on your oven. if they brown too quickly, tent loosely with foil. sugar cookie frosting: ½ cup softened salted butter (113g) 2 oz cream cheese, softened (57g) 2 cups powdered sugar (240g) 1 tsp vanilla bean paste ½ tsp almond extract ¼ tsp butter extract (optional) 1–2 tbsp heavy cream, as needed whip the butter and cream cheese until fluffy. add the powdered sugar, vanilla, almond extract, and butter extract. mix until smooth and fluffy, adding heavy cream as needed to reach your desired consistency. spread over the slightly warm rolls and finish with extra Christmas sprinkles! #christmas #sugarcookies #cinnamonrolls #Recipe #baking

sugar cookie cinnamon rolls 🎄✨ recipe: tangzhong: ¼ cup milk (60g) 1 tbsp all-purpose flour (8g) whisk together in a small pan over medium-low heat until it thickens into a paste. let cool slightly before adding to the dough. cinnamon roll dough: ¾ cup warm milk (180ml) ¼ cup melted butter (57g) ¼ cup granulated sugar (50g) 2¼ tsp active dry yeast (7g) 1 egg + 1 egg yolk 1 tsp almond extract 1 tsp cake batter extract tangzhong 3 cups bread flour (360g), plus up to ½ cup (60g) as needed 2 tbsp milk powder (15g) ¾ tsp salt (4g) mix the warm milk, sugar, and yeast together and let sit for about 5 minutes until foamy. add the melted butter, egg, egg yolk, and tangzhong. mix until combined. add the milk powder and salt, then gradually add the flour. start with 3 cups and add more as needed until you have a soft, smooth dough. i ended up using about 3½ cups total. if kneading by hand, try not to add too much extra flour. lightly oil your hands and work surface if needed. place in a greased bowl, cover, and let rise until doubled, being careful not to overproof. sugar cookie filling: ½ cup salted butter, softened (113g) ¾ cup granulated sugar (150g) 1 egg 1 tsp vanilla extract ½ tsp almond extract ¼ tsp butter extract (optional) 1¼ cups all-purpose flour (150g) 1 tsp cinnamon ¼ tsp salt cream together the softened butter and sugar until fluffy. mix in the egg, vanilla, almond extract, and butter extract. gradually add the flour and and salt until a soft cookie dough forms. assembling the rolls: once the cinnamon roll dough has doubled in size, roll it out into a rectangle, keeping it about ¾ inch thick. spread the sugar cookie dough evenly over the surface. sprinkle Christmas nonpareils over the sugar cookie layer. cut the dough into approximately 12 strips, then roll each strip individually. arrange the rolls in a lined baking dish. cover and let rise again for about 25–35 minutes, until slightly puffier. don’t let them overproof. before baking: heavy cream, for brushing lightly brush the tops of the rolls with heavy cream before baking. bake at 350°F for about 25–30 minutes, or until cooked through. baking time may vary depending on your oven. if they brown too quickly, tent loosely with foil. sugar cookie frosting: ½ cup softened salted butter (113g) 2 oz cream cheese, softened (57g) 2 cups powdered sugar (240g) 1 tsp vanilla bean paste ½ tsp almond extract ¼ tsp butter extract (optional) 1–2 tbsp heavy cream, as needed whip the butter and cream cheese until fluffy. add the powdered sugar, vanilla, almond extract, and butter extract. mix until smooth and fluffy, adding heavy cream as needed to reach your desired consistency. spread over the slightly warm rolls and finish with extra Christmas sprinkles! #christmas #sugarcookies #cinnamonrolls #Recipe #baking

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