@christycooks_: Mango sago with nata de coco (coconut jellies) aka Mango Bango Ingredients: 6 champagne mangos also known as Ataulfo mangoes 3/4 cups to 1 cup sago (uncooked) 2 jars of Nata de Coco jellies 14 oz coconut milk 1/4 cup condensed milk (adjust to your liking) In a pot add about 6 cups of water. Boil the sago/tapioca pearls for 10 - 12 minutes (until the pearls are mostly translucent) then remove from heat and cover with lid for 15 minutes. Drain and rinse the sago in cold water. Cut the mangoes into cubes. In a large bowl, add mangoes, Nata de Coco (with or without the syrup - depends on your sweetness level. I added the syrup from 1 jar), sago, coconut milk, and condensed milk. Mix together then cover and refrigerate for at least 2 hour before serving. Serve as is or with crushed ice. #mangosago #mango #mangobango #desserts