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@cozywithjade11: The easiest wall upgrade you will see today!#rentalfriendly #peelandsticktile #homeupgrade #bathroomdiy #budgetfriendly

CozywithJade
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Friday 10 April 2026 02:19:50 GMT
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This is Papa Tea’s restaurant style recipe for Shrimp Fried Rice 🦐🍚 ➡️ Recipe: Papa Tea’s Shrimp Fried Rice * 6 cups cold or day-old rice * 1/2 cup peas and carrots * 5 Eggs * 1 medium onion, small dice * 2 tbsp soy sauce * 2 tbsp Shao xing wine * 2 tbsp oyster sauce * 1 tbsp sugar * 1/2 tsp kosher salt * 1/2 tbsp chicken boullion * 1/2 tsp White Pepper * 1 tsp Sesame oil * Green onions, thinly sliced * Cooking oil Shrimp— * 1lb Shrimp, peeled and deveined * 2 tbsp cornstarch * 2 tsp shaoxing wine * 1/2 tsp kosher salt * 1/2 tsp onion powder * 1/2 tsp garlic powder * 1/4 tsp white pepper * 1 egg 1. In a bowl marinate, shrimp with cornstarch, shaoxing wine, salt, onion powder, garlic powder, white pepper, and one egg. Mix well and set aside. 2. In a separate bowl combine soy sauce, shaoxing wine, oyster sauce, sugar, salt, chicken bouillon, and white pepper. Mix well and set aside. 3. Crack, five eggs into a bowl and whisk to prep for cooking. 4. In a large pan or wok, heat a little cooking oil and sauté shrimp until 80% cook through. About 2-3 minutes. Remove from the pan into a bowl. 5. Heat another 2-3 tbsp cooking oil on high heat. Sauté onions until translucent. Then scramble eggs until almost cooked through. About 1 minute. 6. Add in rice and using a spatula to break up any clumps. The peas and carrots and shrimp. Cook shrimp through. 7. Add in the sauce, sesame oil and green onions. Garnish with extra green onions if desired. Mix well and serve and enjoy! #shrimp #shrimpfriedrice #takeout #EasyRecipe #asianfood #Recipe #papatea
This is Papa Tea’s restaurant style recipe for Shrimp Fried Rice 🦐🍚 ➡️ Recipe: Papa Tea’s Shrimp Fried Rice * 6 cups cold or day-old rice * 1/2 cup peas and carrots * 5 Eggs * 1 medium onion, small dice * 2 tbsp soy sauce * 2 tbsp Shao xing wine * 2 tbsp oyster sauce * 1 tbsp sugar * 1/2 tsp kosher salt * 1/2 tbsp chicken boullion * 1/2 tsp White Pepper * 1 tsp Sesame oil * Green onions, thinly sliced * Cooking oil Shrimp— * 1lb Shrimp, peeled and deveined * 2 tbsp cornstarch * 2 tsp shaoxing wine * 1/2 tsp kosher salt * 1/2 tsp onion powder * 1/2 tsp garlic powder * 1/4 tsp white pepper * 1 egg 1. In a bowl marinate, shrimp with cornstarch, shaoxing wine, salt, onion powder, garlic powder, white pepper, and one egg. Mix well and set aside. 2. In a separate bowl combine soy sauce, shaoxing wine, oyster sauce, sugar, salt, chicken bouillon, and white pepper. Mix well and set aside. 3. Crack, five eggs into a bowl and whisk to prep for cooking. 4. In a large pan or wok, heat a little cooking oil and sauté shrimp until 80% cook through. About 2-3 minutes. Remove from the pan into a bowl. 5. Heat another 2-3 tbsp cooking oil on high heat. Sauté onions until translucent. Then scramble eggs until almost cooked through. About 1 minute. 6. Add in rice and using a spatula to break up any clumps. The peas and carrots and shrimp. Cook shrimp through. 7. Add in the sauce, sesame oil and green onions. Garnish with extra green onions if desired. Mix well and serve and enjoy! #shrimp #shrimpfriedrice #takeout #EasyRecipe #asianfood #Recipe #papatea
Suốt ngày tội nghiệp người này, thương hại người kia. Thử nhìn lại mà xem, đã có một ai thấy tội nghiệp cho bạn chưa.? #foryou #02th9
Suốt ngày tội nghiệp người này, thương hại người kia. Thử nhìn lại mà xem, đã có một ai thấy tội nghiệp cho bạn chưa.? #foryou #02th9

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