@jazees_recipes: Sri Lankan Traditional Pol Toffee (Coconut Toffee) Ingredients 350g sugar ½ cup water 350g freshly grated coconut or desiccated coconut 1 tsp crushed cardamom powder 1 tbsp ghee 2 tbsp milk powder (optional) Method Add sugar and water into a pan and bring it to a boil. Let it cook until the syrup thickens slightly. If your grated coconut has long or large pieces, give it a quick pulse in a blender to make it finer. This helps give a smoother texture to the toffee. Once the syrup is ready, add the coconut, cardamom powder, ghee, and milk powder. Mix well and keep stirring until the mixture thickens and comes together. Transfer the mixture into a greased tray. Spread it evenly and smooth the top. While it’s still hot, cut into squares or desired shapes. Let it cool completely, then separate the pieces. If you have any doubts, drop them in the comments I’ll reply to all of you ❤️ If there’s any recipe you’d like to see next, let me know as well I’d love to make it for you Follow for more delicious recipes! #poltoffee #CoconutToffee #TengaBurfi #SriLankanFood #SinhalaTamilNewYear

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Friday 10 April 2026 03:51:22 GMT