@fig.edits.2.0: Old edit 🔥 || #invincible #edit #fig #mark #flypシ || @P1KSEL @praska

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Friday 10 April 2026 05:31:28 GMT
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kultkul005
𝐌𝐀𝐍𝐒𝐔𝐑 :
peak bro
2026-04-11 17:47:33
120
asduikoeu223
Генерал манной каши :
summer 2025 vibe
2026-04-16 15:21:51
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salvadorrr707
Salvadorrr_M :
Mi primer dibujo, pero acepto críticas 😵‍💫
2026-05-15 17:38:04
33
f65_30
Fullmaskedvincible🇫🇷🇩🇿 :
Today, It’s My Birthday can You Say Happy Birthday to Me please
2026-04-13 22:29:01
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leon.v.acc
LV🫟 :
want a free voice watermark
2026-04-10 11:49:19
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anonimous1256z
anonimous1256z :
2026-05-25 03:40:34
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marcod87
marco 4d :
2026-04-13 11:02:12
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iker48412
Iker :
2026-04-14 20:39:36
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pedro.lucas.das.figures
pedromedieval⚔️🏰 :
2026-05-01 00:27:37
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the.bro_15
𝐌𝐨𝐲𝐲 .⚓ :
2026-05-20 10:42:32
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dodgdbd
invincible :
фонк типо догнал догнал догнал
2026-06-15 14:41:09
3
sudipxrai
Sudip_x_RaI 𒉭 . Following :
2026-05-09 05:57:41
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High Protein Buffalo Chicken Hotpockets! 🔥🧀🍗🌶️ #mealprep #highprotein #buffalochicken #hotpockets #highproteinmealprep ONLY 345 calories, 31g Protein! Easy High Protein Meal Prep 😋 Checkout my High Protein Cookbook with 300+ recipes just like this one & calorie tracking barcodes! (Link in bio)📕👨🏽‍🍳  Makes 8 Hotpockets: 🫓🫓🫓🫓🫓🫓🫓🫓 Calories & Macros 📊 Per Roll: 345 calories  31g P | 40g C | 6g F   Buffalo Chicken Seasoning - 500g chicken breast (diced into small cubes) - 1 tsp garlic powder - tsp onion powder - 1 tsp smoked paprika - 1/2 tsp cayenne (optional for added spice) - 1 tsp salt  - 1 tsp pepper Hot Pocket Dough - 400g plain flour - 410g 0% Greek yoghurt  - optional salt to taste  Buffalo Chicken Sauce - 130ml hot sauce (I used franks red hot) - 30g light butter (I used lurpak light) - 1 tbsp apple cider vinegar - 20g brown sugar alternative (sub with brown sugar or regular sweetener) - 25g honey - 1 tsp cornstarch mixed with 2 tsp water   Hotpockets assembly  - 1/8 buffalo chicken (weigh out total mixture and divide by 8 for gram amount) - 20g low fat grated cheese (I used 50% less) Place in a pan with cooking spray on medium heat, cover with a lid and cook for 3-4 minutes on each side 🔥 Storage & Heating ♨️ - Wrap in foil and store in the freezer for months - To reheat, unwrap from the foil, wrap in a damp paper towel and microwave for 3-4 minutes, unwrap carefully from the paper towel and air-fry or toast in the pan for a couple minutes to get crispy, enjoy! Checkout my High Protein Cookbook with 300+ recipes just like this one & calorie tracking barcodes! (Link in bio)📕👨🏽‍🍳
High Protein Buffalo Chicken Hotpockets! 🔥🧀🍗🌶️ #mealprep #highprotein #buffalochicken #hotpockets #highproteinmealprep ONLY 345 calories, 31g Protein! Easy High Protein Meal Prep 😋 Checkout my High Protein Cookbook with 300+ recipes just like this one & calorie tracking barcodes! (Link in bio)📕👨🏽‍🍳 Makes 8 Hotpockets: 🫓🫓🫓🫓🫓🫓🫓🫓 Calories & Macros 📊 Per Roll: 345 calories 31g P | 40g C | 6g F Buffalo Chicken Seasoning - 500g chicken breast (diced into small cubes) - 1 tsp garlic powder - tsp onion powder - 1 tsp smoked paprika - 1/2 tsp cayenne (optional for added spice) - 1 tsp salt - 1 tsp pepper Hot Pocket Dough - 400g plain flour - 410g 0% Greek yoghurt - optional salt to taste Buffalo Chicken Sauce - 130ml hot sauce (I used franks red hot) - 30g light butter (I used lurpak light) - 1 tbsp apple cider vinegar - 20g brown sugar alternative (sub with brown sugar or regular sweetener) - 25g honey - 1 tsp cornstarch mixed with 2 tsp water Hotpockets assembly - 1/8 buffalo chicken (weigh out total mixture and divide by 8 for gram amount) - 20g low fat grated cheese (I used 50% less) Place in a pan with cooking spray on medium heat, cover with a lid and cook for 3-4 minutes on each side 🔥 Storage & Heating ♨️ - Wrap in foil and store in the freezer for months - To reheat, unwrap from the foil, wrap in a damp paper towel and microwave for 3-4 minutes, unwrap carefully from the paper towel and air-fry or toast in the pan for a couple minutes to get crispy, enjoy! Checkout my High Protein Cookbook with 300+ recipes just like this one & calorie tracking barcodes! (Link in bio)📕👨🏽‍🍳

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