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@sakurabreeze3: #магическаябитва #jujutsukaisen #мегумифушигуро #megumifushiguro

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Region: BY
Friday 10 April 2026 06:52:00 GMT
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Comments

kar_pik1
besонница :
2026-04-10 14:34:11
175
shiguans_09.13.05
Siaoshi🤍 :
любимый котёнок
2026-04-11 07:35:57
536
_spyxanya_
_SPYxANYA_ :
2026-04-16 09:11:42
40
rhyme6010
чё-чек :> :
2026-04-18 14:07:56
33
warnex_58
warnex :
кто озвучивали?
2026-06-07 14:23:36
0
megumisfiancee
ada fushiguro ‘ megumikisser :
я люблю моего парня
2026-04-11 08:36:27
32
.de1dra
@de1dra :
а что за озвучка?
2026-04-11 07:45:26
10
tikoktazik
Tik'TokTazik :
гены отца пробудились
2026-06-08 18:43:24
1
meow.m0000
|•𝓝𝓲𝓰𝓱𝓽 •| :
2026-04-24 04:42:08
1
shistimark3
Dimasgg2 :
имба
2026-04-12 20:09:25
12
krushitel_01
пчол бзз бзз🐝 :
❤️❤️
2026-05-06 09:04:44
1
_79885
^_^ :
что за скример с чосо?
2026-05-07 01:07:43
7
kairatovnaaa_111
Степан Петрович :
2026-05-30 06:27:43
1
xczkkqw
kaiqww :
люблю его🤌🏻
2026-04-22 20:46:43
8
polin._.444ik
Poli4kax :
ахах
2026-05-31 06:54:12
0
qpes1ly
ТТ|Qpes1ly :
Хакари когда узнал что клан Дзэнин уничтожили
2026-04-14 02:46:56
4
hegdgehhiqhwguehghd
ᴀᴩюхᴀн :
💕💕💕
2026-04-11 00:17:57
0
vanelixik
дамский :
💀
2026-04-17 14:28:43
0
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ukiachana na minyama ebu muangalie huyo wa juu namiguu yake jama mianzi
ukiachana na minyama ebu muangalie huyo wa juu namiguu yake jama mianzi


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#fyp
#fyp
A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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