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@ma.lik201: #CapCut

MalikAsfahan🏴‍☠️
MalikAsfahan🏴‍☠️
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Region: PK
Friday 10 April 2026 06:55:05 GMT
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ahtesham4138
☁♡⭒𝔻ศⲕ𝒖ḅо𝕪ŝ⭒♡☁ :
na kar so g
2026-04-22 16:23:35
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rehanktk733
Khattak :
Wow
2026-05-24 18:10:41
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muhammad.hanzla582
HANZLA🪐 :
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2026-05-05 10:06:33
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basitaliattack1
basitali :
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2026-04-25 11:12:59
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syedahsan_5
نگر-۵ :
🖤🖤🖤
2026-04-21 14:29:23
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ismailmalik909
Ismail Malik 302 :
🥰🥰🥰
2026-04-13 08:42:58
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muhammadhuzaifaawan8
💫Honey✨ ❤️ :
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2026-04-12 03:10:28
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amirnawaz1992
Aamir Nawaz :
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2026-04-10 16:12:44
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amirnawaz1992
Aamir Nawaz :
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2026-04-10 16:12:42
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amirnawaz1992
Aamir Nawaz :
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2026-04-10 16:12:41
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rajag313sarkar
RAJA🤙🏻 🇫🇮༒︎⁹𝐓⁵ :
😂
2026-04-10 09:11:22
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rajag313sarkar
RAJA🤙🏻 🇫🇮༒︎⁹𝐓⁵ :
🖤🖤😂
2026-04-10 09:11:21
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rajag313sarkar
RAJA🤙🏻 🇫🇮༒︎⁹𝐓⁵ :
🥰🥰🥰
2026-04-10 09:11:09
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ibtissam9924
♛🄸🅱🆃🅸🆂🆂🅰🅼𓅂 :
🥰🥰🥰
2026-04-10 07:58:24
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jasimiqbal10
Jasim :
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2026-04-10 07:02:18
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zaryab1670
ZARYAB07🩺⚜️ :
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2026-05-11 16:06:40
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galat logon se Sahi karne se bhi mausi batati hai ❤️‍🩹#growmyaccount✨ #viralvideo🌸
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Red Beans and Rice 1 lb or so dry red kidney beans 1 lb. Smoked Turkey wings 18 oz. Cajun andouille sausage 1 1/2 cups white rice, cooked 1 medium yellow onion, chopped 1 green bell pepper, chopped 3 ribs celery 6 cloves garlic 3 cups chicken broth 3 cups water 1 tsp garlic and herb seasoning 1 tsp chicken bouillon powder 1 1/2 tsp Cajun seasoning Salt and pepper to taste -Soak red kidney beans in water, completely covered, overnight. 18-24 hrs -In a large pot or Dutch oven, cook your andouille sausage over medium high heat for 3-4 minutes or until lightly seared. Remove and set aside. -Add your smoked Turkey and sear for 4-5 minutes. Add in your celery, onions, garlic, and green bell pepper. Cover with chicken broth and bring to a boil. Reduce heat to medium and cover. Cook for about 2 hours, checking occasionally to ensure broth doesn’t run out. -Once tender, remove smoked Turkey and set aside to shred from bone. -Add in your beans and enough water to cover beans completely. Stir to combine and bring to a boil. Reduce heat to medium/medium low and cook for an additional 1 1/2 to 2 hrs. Halfway through, add back in your smoked Turkey. Cook until beans are tender to your liking. -Serve with rice or cornbread or with catfish like they do down in NOLA! Enjoy! #redbeansandrice #NOLA #comfortfood #onestopchop
Red Beans and Rice 1 lb or so dry red kidney beans 1 lb. Smoked Turkey wings 18 oz. Cajun andouille sausage 1 1/2 cups white rice, cooked 1 medium yellow onion, chopped 1 green bell pepper, chopped 3 ribs celery 6 cloves garlic 3 cups chicken broth 3 cups water 1 tsp garlic and herb seasoning 1 tsp chicken bouillon powder 1 1/2 tsp Cajun seasoning Salt and pepper to taste -Soak red kidney beans in water, completely covered, overnight. 18-24 hrs -In a large pot or Dutch oven, cook your andouille sausage over medium high heat for 3-4 minutes or until lightly seared. Remove and set aside. -Add your smoked Turkey and sear for 4-5 minutes. Add in your celery, onions, garlic, and green bell pepper. Cover with chicken broth and bring to a boil. Reduce heat to medium and cover. Cook for about 2 hours, checking occasionally to ensure broth doesn’t run out. -Once tender, remove smoked Turkey and set aside to shred from bone. -Add in your beans and enough water to cover beans completely. Stir to combine and bring to a boil. Reduce heat to medium/medium low and cook for an additional 1 1/2 to 2 hrs. Halfway through, add back in your smoked Turkey. Cook until beans are tender to your liking. -Serve with rice or cornbread or with catfish like they do down in NOLA! Enjoy! #redbeansandrice #NOLA #comfortfood #onestopchop

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