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@decumar: Check v.a.r kem chấm mụn Top 1 tại các nhà t.h.u.ố.c uy tín trên toàn quốc ##decumar #skincare #dadaumun #kemchammun #decumaradvanced

Decumar Official
Decumar Official
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Region: VN
Friday 10 April 2026 07:43:56 GMT
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Comments

thanhmai0993
Thanh Mai :
Toai hết kcn rồi shop ơi😅
2026-05-07 11:14:11
2
siuuuu812008
超爱星 :
ê cái decumar nâng cấp có trị được mụn thâm sẹo lâu năm ko
2026-04-17 13:41:03
0
thanhphatne18
Nợ Mẹ Một Nàng Dâu :
vậy nên sài loại nào loại trắng cam trắng hay loại này
2026-05-04 14:21:31
0
chehe810
Mn :
Sài được cho mụn đầu đen ko ạ
2026-05-27 10:49:54
0
phng100
đỗ phụng :
Mụn viêm và thâm sài đc ko c
2026-06-06 01:12:58
0
anhduong2350
thơ Nguyễn :
loai nay sai em minh dang sai luon ah
2026-05-20 02:44:04
0
ngocdieucute10
e sao cug dc. :
trị dc sẹo ở chân kh ạ
2026-05-15 01:29:52
0
thunga0210
PHUONG NGA 🛍️ :
Thứ toii cần là kcn shop oi 😳
2026-05-04 15:14:22
0
utcungtv
Út Cưng Bình Dương :
@Diễm Hằng
2026-05-15 15:37:19
1
huongahliiiii40
huongahliiiii40 :
😁😁😁
2026-05-09 17:35:54
0
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A flavorful Sunday dinner featuring perfectly roasted herb chicken, crispy herb potatoes, and garlicky green beans, finished with a savory pan sauce. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tbsp olive oil - 1 tbsp dried rosemary - 1 tbsp dried thyme - 1 tsp garlic powder - Salt and pepper to taste - 1 lb baby potatoes, halved - 2 tbsp olive oil - 1 tsp dried rosemary - 1 tsp dried thyme - 4 cloves garlic, minced - 1 lb green beans, trimmed - 2 tbsp butter - 2 cloves garlic, minced - Salt and pepper to taste Instructions: 1. Preheat oven to 375°F (190°C). 2. Season the chicken inside and out with salt, pepper, rosemary, thyme, garlic powder, and olive oil. Place in a roasting pan. 3. In a bowl, toss potatoes with olive oil, rosemary, thyme, garlic, salt, and pepper. Arrange around the chicken. 4. Roast in the oven for about 1 hour and 20 minutes, or until the chicken reaches an internal temperature of 165°F and potatoes are tender. 5. While the chicken and potatoes are roasting, prepare the green beans. Blanch green beans in boiling water for 2-3 minutes, then drain and set aside. 6. In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. 7. Add green beans to the skillet, and sauté for 3-4 minutes. Season with salt and pepper. 8. Remove chicken from oven, let rest for 10 minutes. Meanwhile, prepare pan sauce: pour off excess fat from the roasting pan, place on stove over medium heat, and deglaze with a bit of chicken broth or water, scraping up browned bits. Simmer until slightly reduced. 9. Serve carved chicken with roasted potatoes, garlic green beans, and drizzle with pan sauce. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful Sunday dinner featuring perfectly roasted herb chicken, crispy herb potatoes, and garlicky green beans, finished with a savory pan sauce. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tbsp olive oil - 1 tbsp dried rosemary - 1 tbsp dried thyme - 1 tsp garlic powder - Salt and pepper to taste - 1 lb baby potatoes, halved - 2 tbsp olive oil - 1 tsp dried rosemary - 1 tsp dried thyme - 4 cloves garlic, minced - 1 lb green beans, trimmed - 2 tbsp butter - 2 cloves garlic, minced - Salt and pepper to taste Instructions: 1. Preheat oven to 375°F (190°C). 2. Season the chicken inside and out with salt, pepper, rosemary, thyme, garlic powder, and olive oil. Place in a roasting pan. 3. In a bowl, toss potatoes with olive oil, rosemary, thyme, garlic, salt, and pepper. Arrange around the chicken. 4. Roast in the oven for about 1 hour and 20 minutes, or until the chicken reaches an internal temperature of 165°F and potatoes are tender. 5. While the chicken and potatoes are roasting, prepare the green beans. Blanch green beans in boiling water for 2-3 minutes, then drain and set aside. 6. In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. 7. Add green beans to the skillet, and sauté for 3-4 minutes. Season with salt and pepper. 8. Remove chicken from oven, let rest for 10 minutes. Meanwhile, prepare pan sauce: pour off excess fat from the roasting pan, place on stove over medium heat, and deglaze with a bit of chicken broth or water, scraping up browned bits. Simmer until slightly reduced. 9. Serve carved chicken with roasted potatoes, garlic green beans, and drizzle with pan sauce. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Thí sinh hoang mang trước giờ thi môn Văn THPTQG, phải gọi gấp đến phụ huynh vì gặp sự cố bất ngờ #thptqg2026 #dethinguvanthptqg2026 #nguvan
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