@ramzsiapadah: @qaiser @NATHANIA RACING DIVISION #miosporty #fizr #promomakanharian #slotcar

ram

Open In TikTok:

Region: ID

Friday 10 April 2026 08:01:01 GMT

820

48

6

9

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

onlykamil :

g nny

2026-04-10 12:08:36

0

Zannsxsvn🥶❤️‍🔥 :

hd kali wey pake apa tu

2026-04-10 10:00:41

0

qaisernihdek :

#lokalan keras

2026-04-10 08:03:01

1

To see more videos from user @ramzsiapadah, please go to the Tikwm homepage.

Other Videos

ENDS TODAY *Disclaimer: Prices, sales, coupons, discounts are accurate at the time this video is posted and may vary afterwards as the Seller and TikTok may regularly change their limited-time promotions. Check the product page for the most current price. Free shipping, sale prices, and TikTok coupons may vary by account. Whatever items and quantities are in your cart at checkout is exactly what you will receive.

ENDS TODAY *Disclaimer: Prices, sales, coupons, discounts are accurate at the time this video is posted and may vary afterwards as the Seller and TikTok may regularly change their limited-time promotions. Check the product page for the most current price. Free shipping, sale prices, and TikTok coupons may vary by account. Whatever items and quantities are in your cart at checkout is exactly what you will receive.

STOP scrolling 🛑 this might be the most addictive Passover recipe you’ll make this year. If you’ve never had Matzah Arayes, get ready… crispy matzah on the outside, juicy spiced meat on the inside, and finished with a drizzle of creamy tehina. Absolute perfection✨ I like using Yehuda matzah for this recipe because it softens beautifully without ripping or breaking, which makes it perfect for folding and crisping up in the pan. Once you try these, I promise they’ll become a Pesach staple in your home too. Ingredients • 4 matzah squares Meat Filling • 1 pound ground beef (or any ground meat of choice) • 1 onion, finely chopped • 4 garlic cloves, finely chopped • 1 red pepper, finely chopped • 1 bunch parsley, finely chopped • 1 red chili, finely chopped (optional) • ¼ cup oil • 1 tbsp salt • 1 tsp black pepper • 1 tbsp paprika • ½ tsp cinnamon Tehina Dressing • 1 cup pure sesame paste (tehina) or almond butter • ¾ cup water • 5 tbsp lemon juice • 1 tsp salt • 2 garlic cloves (optional) For Garnish • chopped parsley • sliced red chilies Directions 1. Wet matzah under running water and place in a clean towel until flexible but not falling apart. If needed, reset an additional time and wrap again. 2. In a bowl, mix ground meat, onion, garlic, red pepper, parsley, and chili. 3. Cut each softened matzah into four squares. 4. Place a heaping tablespoon of meat on each square, spreading toward three corners. Fold into a triangle and press the filling to the edges. 5. Heat oil in a pan over medium heat. Cook arayes face down about 5 minutes until crisp, flip and cook another 5 minutes. 6. Using tongs, sear the exposed meat sides briefly. 7. Transfer to a rack to drain excess oil. 8. Whisk tehina, water, lemon juice, salt, and garlic until smooth. 9. Drizzle with tehina and garnish with parsley and sliced red chilies. Serve warm and enjoy. Chag Sameach 🌸 #sivanskitchen #passover #kosher #arayes #matzah

STOP scrolling 🛑 this might be the most addictive Passover recipe you’ll make this year. If you’ve never had Matzah Arayes, get ready… crispy matzah on the outside, juicy spiced meat on the inside, and finished with a drizzle of creamy tehina. Absolute perfection✨ I like using Yehuda matzah for this recipe because it softens beautifully without ripping or breaking, which makes it perfect for folding and crisping up in the pan. Once you try these, I promise they’ll become a Pesach staple in your home too. Ingredients • 4 matzah squares Meat Filling • 1 pound ground beef (or any ground meat of choice) • 1 onion, finely chopped • 4 garlic cloves, finely chopped • 1 red pepper, finely chopped • 1 bunch parsley, finely chopped • 1 red chili, finely chopped (optional) • ¼ cup oil • 1 tbsp salt • 1 tsp black pepper • 1 tbsp paprika • ½ tsp cinnamon Tehina Dressing • 1 cup pure sesame paste (tehina) or almond butter • ¾ cup water • 5 tbsp lemon juice • 1 tsp salt • 2 garlic cloves (optional) For Garnish • chopped parsley • sliced red chilies Directions 1. Wet matzah under running water and place in a clean towel until flexible but not falling apart. If needed, reset an additional time and wrap again. 2. In a bowl, mix ground meat, onion, garlic, red pepper, parsley, and chili. 3. Cut each softened matzah into four squares. 4. Place a heaping tablespoon of meat on each square, spreading toward three corners. Fold into a triangle and press the filling to the edges. 5. Heat oil in a pan over medium heat. Cook arayes face down about 5 minutes until crisp, flip and cook another 5 minutes. 6. Using tongs, sear the exposed meat sides briefly. 7. Transfer to a rack to drain excess oil. 8. Whisk tehina, water, lemon juice, salt, and garlic until smooth. 9. Drizzle with tehina and garnish with parsley and sliced red chilies. Serve warm and enjoy. Chag Sameach 🌸 #sivanskitchen #passover #kosher #arayes #matzah

اشتقت والله 😞 #gelsinhayatbildiğigibi #fyp #foryoupage

اشتقت والله 😞 #gelsinhayatbildiğigibi #fyp #foryoupage

🫩hope im not alone #relatable #fyp #fineboy

🫩hope im not alone #relatable #fyp #fineboy

Dùng gì mùa nào phiên bản dành cho ae đây 😎 #nuochoa #apaniche

Dùng gì mùa nào phiên bản dành cho ae đây 😎 #nuochoa #apaniche

كله زارت وأني بقيت! 😓🤎🤎. #تصاميم_فيديوهات🎵🎤🎬 #الطميات_حسينية #مشاية_الامام_الحسين #قصائد #اكسبلورexplore

كله زارت وأني بقيت! 😓🤎🤎. #تصاميم_فيديوهات🎵🎤🎬 #الطميات_حسينية #مشاية_الامام_الحسين #قصائد #اكسبلورexplore

About

Robot
API

Legal

Privacy Policy