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@bembem_dota: Катки на 15к ММР #дота2 #dota2 #mellstroy

bembem_dota
bembem_dota
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Region: US
Friday 10 April 2026 08:55:12 GMT
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No Watermark .mp4 (6.3MB) No Watermark(HD) .mp4 (8.13MB) Watermark .mp4 (6.51MB) Music .mp3

Comments

nh3pubg
NH3 :
как же мне нравится эта тема с дотой 😂
2026-04-10 22:32:13
510
qwextre4
qwextre4 :
ахахахах переговоры ну это рил смешно🤣
2026-04-11 09:41:08
210
waaarwar
waaarwar :
ХАХАХАХАХХААХХАХХААХПХ БЭАКАЭБЭА🫦
2026-04-15 14:05:43
68
nazary9911
Skip :
Поукать😂😂😂
2026-04-12 23:30:40
47
hitogamll
Hitogami :
где он доту стримит?
2026-04-12 14:40:46
4
stylish_avocado_71755
stylish_avocado_71755 :
CHECKK MY REPOST
2026-04-16 06:58:47
0
blyatkaketuxuynysdelat
ястепа🙃 :
без буста
2026-04-11 01:03:49
1
mako_322
Mako :
Музыку громче
2026-04-10 11:00:56
23
skynetattack
instatemka :
я вахуе
2026-04-13 09:42:13
1
skynetattack
instatemka :
ор
2026-04-13 09:41:41
1
dagaaty1
moonleea :
бурмалденко коля
2026-04-14 19:18:03
9
user8315732679966
🤫🤫🤫 :
🥰🥰🥰
2026-04-12 20:14:19
1
cpy_1412
самбда :
🥰🥰🥰
2026-04-28 20:33:42
0
To see more videos from user @bembem_dota, please go to the Tikwm homepage.

Other Videos

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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.
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