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@tiemgiaycuanam: Dạo phố mà vẫn muốn thoải mái nhưng phải có gu, thì một chiếc jean short sáng màu chính là lựa chọn không bao giờ sai 👖✨ Form short vừa vặn, độ dài trên gối giúp tổng thể trông gọn gàng, trẻ trung hơn hẳn. Phần wash nhẹ phía trước tạo hiệu ứng sáng – tối tự nhiên, nhìn cực kỳ “ăn ảnh”, đi dưới nắng chiều là nổi bật ngay. Chất jean mềm, không cứng, mặc cả ngày vẫn dễ chịu, không bí bách. Phối đồ cũng cực đơn giản: 👕 Áo thun basic hoặc tanktop → sạch sẽ, nam tính 👟 Sneaker trắng → combo quốc dân, nhìn là thấy hợp 🕶 Kính râm + vòng tay → thêm chút điểm nhấn là đủ “ra chất” Dù là đi cà phê, dạo phố hay lượn mall cuối tuần, outfit này luôn mang lại vibe trẻ trung – năng động – dễ gần nhưng vẫn cực kỳ cuốn hút. Không cần cầu kỳ, chỉ cần mặc lên là thấy tự tin hơn hẳn. Một set đồ đơn giản nhưng đúng gu sẽ giúp bạn nổi bật theo cách rất tự nhiên 🔥 Ai đang tìm outfit vừa mát, vừa đẹp, lại dễ phối mỗi ngày thì jean short chắc chắn là item phải có trong tủ 💯

Tiệm của Nam
Tiệm của Nam
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Friday 10 April 2026 13:14:00 GMT
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✨These are my Triple Chocolate Fudgy Brownie Cookies with shiny crackly tops, chewy edges, and the fudgiest center. Made with semi-sweet, dark, and white chocolate, every bite is rich, gooey, and packed with melty chocolate✨ ~Ingredients • 160 g unsalted butter • 100 g semi-sweet chocolate, chopped • 100 g 60% dark chocolate, chopped • 140 g granulated sugar • 80 g brown sugar • 2 large eggs • 1 egg yolk • 1 tsp vanilla extract • 85 g all-purpose flour • 20 g unsweetened cocoa powder • ½ tsp salt ~Chocolate Chunks (Fold in at the End) • 55–60 g semi-sweet chocolate, chopped • 55–60 g 60% dark chocolate, chopped • 55–60 g white chocolate, chopped For topping (optional): Reserve a few pieces of each chocolate to press onto the tops of the cookie dough before baking for a bakery-style finish. ~Instructions 1. Melt the chocolate In a saucepan over low heat, melt the butter. Remove from the heat and add the chopped semi-sweet and dark chocolate. Stir until completely smooth and glossy. Let cool for about 10 minutes. 2. Beat the eggs and sugars In a separate bowl, beat the granulated sugar, brown sugar, eggs, and egg yolk for 3–5 minutes, until the mixture becomes lighter in color, thick, and fluffy. 3. Combine Mix the vanilla into the egg mixture. Slowly pour in the melted chocolate mixture while mixing on low speed until fully combined. 4. Add the dry ingredients Sift together the flour, cocoa powder, and salt. Fold into the batter just until no dry streaks remain. 5. Fold in the chocolate Gently fold in the chopped semi-sweet, dark chocolate, and white chocolate. Cover the dough and refrigerate for 20–30 minutes, or until scoopable. 6. Scoop Using a large cookie scoop, scoop the dough onto a parchment-lined baking sheet, leaving space between each cookie. Press a few reserved pieces of all three chocolates onto the tops of the cookie dough before baking. 7. Bake Bake at 340°F for 10–12 minutes, or until the edges are set and the centers still look slightly soft. 8. Cool Let the cookies rest on the baking sheet for 10 minutes before transferring them to a wire rack. #brownie #browniecookies #cookies #EasyRecipe #CapCut
✨These are my Triple Chocolate Fudgy Brownie Cookies with shiny crackly tops, chewy edges, and the fudgiest center. Made with semi-sweet, dark, and white chocolate, every bite is rich, gooey, and packed with melty chocolate✨ ~Ingredients • 160 g unsalted butter • 100 g semi-sweet chocolate, chopped • 100 g 60% dark chocolate, chopped • 140 g granulated sugar • 80 g brown sugar • 2 large eggs • 1 egg yolk • 1 tsp vanilla extract • 85 g all-purpose flour • 20 g unsweetened cocoa powder • ½ tsp salt ~Chocolate Chunks (Fold in at the End) • 55–60 g semi-sweet chocolate, chopped • 55–60 g 60% dark chocolate, chopped • 55–60 g white chocolate, chopped For topping (optional): Reserve a few pieces of each chocolate to press onto the tops of the cookie dough before baking for a bakery-style finish. ~Instructions 1. Melt the chocolate In a saucepan over low heat, melt the butter. Remove from the heat and add the chopped semi-sweet and dark chocolate. Stir until completely smooth and glossy. Let cool for about 10 minutes. 2. Beat the eggs and sugars In a separate bowl, beat the granulated sugar, brown sugar, eggs, and egg yolk for 3–5 minutes, until the mixture becomes lighter in color, thick, and fluffy. 3. Combine Mix the vanilla into the egg mixture. Slowly pour in the melted chocolate mixture while mixing on low speed until fully combined. 4. Add the dry ingredients Sift together the flour, cocoa powder, and salt. Fold into the batter just until no dry streaks remain. 5. Fold in the chocolate Gently fold in the chopped semi-sweet, dark chocolate, and white chocolate. Cover the dough and refrigerate for 20–30 minutes, or until scoopable. 6. Scoop Using a large cookie scoop, scoop the dough onto a parchment-lined baking sheet, leaving space between each cookie. Press a few reserved pieces of all three chocolates onto the tops of the cookie dough before baking. 7. Bake Bake at 340°F for 10–12 minutes, or until the edges are set and the centers still look slightly soft. 8. Cool Let the cookies rest on the baking sheet for 10 minutes before transferring them to a wire rack. #brownie #browniecookies #cookies #EasyRecipe #CapCut
(1 Chổi 2 Bông Lau) Cây Lau #choilaunha
(1 Chổi 2 Bông Lau) Cây Lau #choilaunha


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