@chefclairesharrynroberto: MILK TART. That moment when you PERFECT a traditional recipe from your childhood + turn it into a plant-based, gluten-free, refined sugar-free TRIUMPH. 👑 I have a lot of South African’s in this community so I know you’ll all remember the taste of your Ouma’s creamy milk tart (MELK TERT), fresh from the oven, with that aromatic whisper of ground cinnamon that adorns the smooth, custardy-y top. Important question: did you prefer the pastry crust, or the tennis biscuit crust?! #milktart #custardtart #sugarfreedesserts #plantbasedchef #veganchef