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@pabloloveslarping: A war that shaped the history of America. #fyp #foryou #History #America #edit

📜𝙋𝙖𝙗𝙡𝙤𝙇𝙖𝙧𝙥𝙨🏛️
📜𝙋𝙖𝙗𝙡𝙤𝙇𝙖𝙧𝙥𝙨🏛️
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Region: PH
Friday 10 April 2026 10:42:16 GMT
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Comments

valenhid23
🇲🇽☦︎𝔈𝔪𝔭𝔢𝔯𝔞𝔡𝔬𝔯_V☦︎ :
we lost because I wasn't there. trust
2026-04-10 22:56:07
16205
the.real.3mar
🇪🇬 :
mexico lost because kingvale wasnt there
2026-04-10 23:05:23
4539
story_yy41
Whispered Tales :
Spam vs Skill
2026-04-10 15:52:26
16909
logan.castillo439
Logan Castillo :
any country can beat France and make it a holiday, only American can beat American and make it a holiday
2026-08-06 13:10:52
0
userdnh3efsu7j
MOT edits :
people are actually mad about this btw
2026-05-23 17:15:26
35
el_papaya123
sebasaurio2.0 :
Mexico the best country in world and history
2026-05-08 22:59:46
5
wsptaco1232
𝓬𝒶𝓻𝓁𝓸𝓈 :
he solos
2026-04-11 16:33:26
127
hdydycnfiag
. :
2026-04-13 05:08:08
27
rudddaee.hoho.3.dino
-🔴- :
Mexico lost cuz KingVale wasn't there😭
2026-04-11 08:30:48
349
nucularlimeyt
Elbee :
Mexico lost because king vale wasn’t there guys
2026-04-11 04:45:02
508
jaimexz_vc
JAIMEXZ_VC :
Bro enserio pensó que E.E.U.U le ganaría a Mexico we no sabe con quien juega
2026-04-18 00:26:31
28
phoenix.deneen
🇺🇸†PhOeNiX DeNeEn†🇺🇸 :
2026-04-11 02:11:57
110
isaiah.martinez81
Isaiah🇺🇸✝️ :
2026-04-11 17:10:06
20
edits77232
😶‍🌫️danielcito⛎ :
México 🤝 Guatemala Quien más
2026-05-06 18:43:15
9
franco170706
F.C.H.C.M. :
2026-04-12 03:29:50
109
xghostmanexxlolol
𝑥✘𝐺𝐻𝑋𝑆𝑇𝑀𝑋𝑁𝐸✘𝑥 :
USA 🇺🇸🦅😎💪🏻
2026-04-10 22:50:01
1551
j.s.gab3
ⱼₒₛé :
2026-04-11 16:39:30
27
To see more videos from user @pabloloveslarping, please go to the Tikwm homepage.

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Chicken Kebab Pasta Salad If you’re bored of the same old pasta salads you have to try this recipe. It’s got all the flavours of a chicken kebab but in a fresh high protein pasta salad 🤤 It also keeps in the fridge for up to 4 days… which means less cooking and absolutely no need to turn the hob on again in this heat 😂☀️ Ingredients (serves 4): 500g chicken breast, diced
 2 tsp smoked paprika
 2 tsp ground cumin
 1 tsp ground coriander
 1 tsp garlic granules
 1 tsp onion granules
 1 tsp dried oregano
 ½ tsp ground turmeric
 ½ tsp ground cinnamon
 50g 0% Greek yoghurt
 ½ tbsp tomato purée
 Juice of ½ lemon
 Salt & black pepper Pasta Salad 220g dried fusilli
1 romaine lettuce, shredded
½ cucumber, diced
150g cherry tomatoes, halved
1 tsp sumac (optional but does add a lovely zing) Pickled Red Onions (or use shop bought) 1 large red onion, thinly sliced
 100ml distilled white vinegar
 100ml warm water
 Pinch of salt Garlic Sauce 250g 0% Greek yoghurt
50g lighter mayonnaise
2 tsp chopped garlic
1 tsp dried parsley
Salt to taste  Black pepper to taste 
1-2 tbsp warm water, to loosen Chilli Sauce 30g sriracha ✨ Mix together all of the chicken & marinade ingredients. Leave as long as you can. ✨ Pickle the red onion by combining the vinegar, warm water and salt. Add the onion and set to one side. ✨ Cook the pasta until al dente leave to cool. ✨ Mix together all of the garlic sauce ingredients, adding a splash of warm water if needed to loosen. ✨ Air fry the chicken at 200°C for 10-12 minutes until lightly charred and cooked through. ✨ Toss the pasta with 2/3 of the garlic sauce, then fold through the cucumber, tomatoes, and most of the pickled onions. ✨ Divide the shredded lettuce between bowls and spoon over the pasta. ✨ Top with the chicken, drizzle with the remaining garlic sauce and chilli sauce, then finish with the remaining pickled onions & sumac. Calories per portion: 449 | Protein: 43.8g | Fat: 6.4g | Carbs: 51.7g • • ___ #highproteinrecipe #pastasalad #summerrecipes #EasyRecipes #healthyrecipes
Chicken Kebab Pasta Salad If you’re bored of the same old pasta salads you have to try this recipe. It’s got all the flavours of a chicken kebab but in a fresh high protein pasta salad 🤤 It also keeps in the fridge for up to 4 days… which means less cooking and absolutely no need to turn the hob on again in this heat 😂☀️ Ingredients (serves 4): 500g chicken breast, diced
 2 tsp smoked paprika
 2 tsp ground cumin
 1 tsp ground coriander
 1 tsp garlic granules
 1 tsp onion granules
 1 tsp dried oregano
 ½ tsp ground turmeric
 ½ tsp ground cinnamon
 50g 0% Greek yoghurt
 ½ tbsp tomato purée
 Juice of ½ lemon
 Salt & black pepper Pasta Salad 220g dried fusilli
1 romaine lettuce, shredded
½ cucumber, diced
150g cherry tomatoes, halved
1 tsp sumac (optional but does add a lovely zing) Pickled Red Onions (or use shop bought) 1 large red onion, thinly sliced
 100ml distilled white vinegar
 100ml warm water
 Pinch of salt Garlic Sauce 250g 0% Greek yoghurt
50g lighter mayonnaise
2 tsp chopped garlic
1 tsp dried parsley
Salt to taste  Black pepper to taste 
1-2 tbsp warm water, to loosen Chilli Sauce 30g sriracha ✨ Mix together all of the chicken & marinade ingredients. Leave as long as you can. ✨ Pickle the red onion by combining the vinegar, warm water and salt. Add the onion and set to one side. ✨ Cook the pasta until al dente leave to cool. ✨ Mix together all of the garlic sauce ingredients, adding a splash of warm water if needed to loosen. ✨ Air fry the chicken at 200°C for 10-12 minutes until lightly charred and cooked through. ✨ Toss the pasta with 2/3 of the garlic sauce, then fold through the cucumber, tomatoes, and most of the pickled onions. ✨ Divide the shredded lettuce between bowls and spoon over the pasta. ✨ Top with the chicken, drizzle with the remaining garlic sauce and chilli sauce, then finish with the remaining pickled onions & sumac. Calories per portion: 449 | Protein: 43.8g | Fat: 6.4g | Carbs: 51.7g • • ___ #highproteinrecipe #pastasalad #summerrecipes #EasyRecipes #healthyrecipes
🫩 #slop #edit #funny #ironman
🫩 #slop #edit #funny #ironman

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