@gameclassbasketball: Top 5 Most Used Center on Dunk City Dynasty Mobile Basketball Game: Dunk City Dynasty Upcoming: Anthony Edwards, Mikal Bridges, Kyrie Irving, Wembanyama New Release: Draymond Green, Jrue Holiday Kuroko Basketball Street Rivals DCD NBA @dunkcitydynastyglobal #basketball #dunkcitydynasty #dcdcreation #NBA #dcd #foryou

GameClass
GameClass
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Region: PH
Friday 10 April 2026 11:22:47 GMT
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shawn_chinitong_marino
Shawn_Chinitong_Marino :
legit halos wala akong nakaka larong fellow Alonzo Mourning sa rank😭😭😭
2026-04-10 11:45:54
3
philippesolomon
John Philippe Solomon :
malakas pa din ba defense jjj?
2026-04-10 13:51:11
0
arvy_miguel
Arvy✝️ :
Im more of a lopez BUT I want shaq to be in the game
2026-04-10 18:22:15
0
panmuaha
☬Pan_pan⭐ :
is PF rodman count as center?
2026-04-10 16:18:22
0
32rednael
￴ ￴￴￴￴ ￴￴ ￴￴ ￴￴￴￴￴ ￴￴ ￴ ￴￴￴￴￴ :
sana lagyan ng offline mode🙏🏻😭😭
2026-05-28 11:02:04
0
leif_clasen
𝗰𝘆𝘇 :
its the other way around
2026-04-10 12:14:05
0
princedhanpark
Hercules :
embiid? 🥹🥹
2026-04-26 23:12:51
0
gameclassbasketball
GameClass :
Other Positions will be uploaded later. ☺️This is for Center position.
2026-04-10 12:16:03
0
videovieweronly
junjun :
pag dumating ba c wemby pasok sya dito?
2026-04-10 16:55:00
0
noomie676
pancitcanton :
joel embiid over ad
2026-06-24 09:38:18
0
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crispy chicken cesar wraps 🤍🌯 for those asking, i have the osta app linked in my bio 🫶🏽 or you can search “osta recipes” directly in the app store/google play store recipe:   4 chicken breasts  1 cup all-purpose flour (120g)   seasonings (to taste): salt, black pepper, garlic powder, onion powder, smoked paprika, italian seasoning, chili powder, kinder bold chicken seasoning blend ( i used this to season the chicken and flour )    for the wet mixture : 2 eggs 2–3 tbsp heavy cream (30–45g) 1–2 tbsp pickle juice    panko: 1½ cups panko breadcrumbs (90g) 2–3 tbsp grated parmesan (optional)   other ingredients: romaine lettuce tortillas  extra parmesan oil for frying   season the chicken generously with your spices. in one bowl, mix the flour with any remaining seasoning. in another bowl, whisk the eggs, cream, and pickle juice. in a third bowl, combine the panko and parmesan. coat each piece of chicken in the flour, then the egg mixture, then press into the panko until fully coated. let the breaded chicken rest for 5–10 minutes so the coating sticks. fry in oil over medium heat until golden and cooked through, about 4–5 minutes per side. remove and let drain    caesar dressing 1 cup mayo (240g) ½ cup finely grated parmesan (50g) 2–3 cloves garlic, minced 2 tbsp lemon juice (30g) 1 tbsp dijon mustard (15g) 1 tsp worcestershire ½ tsp salt ½ tsp black pepper ¼ cup olive oil (60g) 2–4 tbsp water (to thin if needed)   for the dressing, whisk together the mayo, parmesan, garlic, lemon juice, dijon, worcestershire, salt, and pepper. slowly whisk in the olive oil, then add water as needed until smooth and pourable. toss chopped romaine with some of the dressing. assemble the wraps with dressing, lettuce, crispy chicken, & extra parmesan. wrap tightly, and enjoy.     #caesarsalad #crispychicken #wraps #ostapartner #Recipe
crispy chicken cesar wraps 🤍🌯 for those asking, i have the osta app linked in my bio 🫶🏽 or you can search “osta recipes” directly in the app store/google play store recipe: 4 chicken breasts 1 cup all-purpose flour (120g) seasonings (to taste): salt, black pepper, garlic powder, onion powder, smoked paprika, italian seasoning, chili powder, kinder bold chicken seasoning blend ( i used this to season the chicken and flour ) for the wet mixture : 2 eggs 2–3 tbsp heavy cream (30–45g) 1–2 tbsp pickle juice panko: 1½ cups panko breadcrumbs (90g) 2–3 tbsp grated parmesan (optional) other ingredients: romaine lettuce tortillas extra parmesan oil for frying season the chicken generously with your spices. in one bowl, mix the flour with any remaining seasoning. in another bowl, whisk the eggs, cream, and pickle juice. in a third bowl, combine the panko and parmesan. coat each piece of chicken in the flour, then the egg mixture, then press into the panko until fully coated. let the breaded chicken rest for 5–10 minutes so the coating sticks. fry in oil over medium heat until golden and cooked through, about 4–5 minutes per side. remove and let drain caesar dressing 1 cup mayo (240g) ½ cup finely grated parmesan (50g) 2–3 cloves garlic, minced 2 tbsp lemon juice (30g) 1 tbsp dijon mustard (15g) 1 tsp worcestershire ½ tsp salt ½ tsp black pepper ¼ cup olive oil (60g) 2–4 tbsp water (to thin if needed) for the dressing, whisk together the mayo, parmesan, garlic, lemon juice, dijon, worcestershire, salt, and pepper. slowly whisk in the olive oil, then add water as needed until smooth and pourable. toss chopped romaine with some of the dressing. assemble the wraps with dressing, lettuce, crispy chicken, & extra parmesan. wrap tightly, and enjoy. #caesarsalad #crispychicken #wraps #ostapartner #Recipe

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