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Friday 10 April 2026 11:23:27 GMT
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Le petit est le seul heureux de la préfecture 🧏‍♂️😂🤣♥️
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La MSC (Mid-Season Cup🏆) en la EWC (Esports World Cup) 2026, celebrada en París, Francia🇫🇷, fue un torneo histórico para Mobile Legends que reunió a equipos de diferentes partes del mundo:🥇Team Spirit 🇷🇺, de la región EECA fue campeón internacional. #mobilelegends #mobileesports #mobilelatam #tiktokedits #teamspirit ➡️ https://editplay.click/
La MSC (Mid-Season Cup🏆) en la EWC (Esports World Cup) 2026, celebrada en París, Francia🇫🇷, fue un torneo histórico para Mobile Legends que reunió a equipos de diferentes partes del mundo:🥇Team Spirit 🇷🇺, de la región EECA fue campeón internacional. #mobilelegends #mobileesports #mobilelatam #tiktokedits #teamspirit ➡️ https://editplay.click/
Breakfast for husband day 73 - Çılbır 1. Pour boiling water over 6 eggs so they are completely submerged and let them sit for about 1 minute. 2. Turn the heat to low so the water is no longer boiling violently, then crack the eggs from step 1 into the water. 3. Cover with a lid and wait for 2–3 minutes (2 minutes for a runny yolk, 3 minutes for a soft-set yolk—adjust to your preference). 4. Remove the eggs to finish making the poached eggs. 5. In 5 large spoonfuls of thick, strained yogurt (whey removed), grate 1 clove of garlic, add lemon juice, salt, and black pepper, then mix well. 6. Melt 2 large spoonfuls of butter with a splash of olive oil over heat, then stir in chili flakes (or Korean chili powder), crushed red pepper flakes (peperoncino), and salt. 7. Spread the yogurt mixture from step 5 onto a plate, top with the poached eggs from step 4, drizzle the spicy butter sauce from step 6, and garnish with chopped chives (dill or parsley works even better). 8. Serve with toasted bread. 1. 계란 6개에 푹 잠기도록 끓는 물을 부어 1분정도 기다려 준다 2. 끓는물에 불을 약하게 줄여 물이 흔들리지 않게 해주고 1번의 계란을 깨서 넣어준다 3. 뚜껑을 닫고 2-3분 기다려 준다(2분은 완전 흐르는 계란, 3번은 약간 흐르는 노른자, 취향것 시간 조절하기) 4. 계란을 건져 수란을 완성한다 5. 유청을 제거한 꾸덕한 요거트 크게 다섯 스푼에 마늘 1개를 갈아 넣고 레몬즙, 소금, 후추를 뿌려 잘 섞어준다 6. 버터 크게 두스푼에 올리브오일을 넣고 끓여주다가 고춧가루, 페페론치노, 소금을 넣고 섞어준다 7. 5번의 요거트에 4번의 수란, 6번의 매콤한 버터소스를 뿌려준 후 쪽파(딜이나 파슬리 뿌려주면 더 좋음)를 뿌려 마무리 한다. 8. 구운 빵을 곁들여 먹는다 #cilbir #turkisheggs #poachedeggs #breakfast #cookinghack
Breakfast for husband day 73 - Çılbır 1. Pour boiling water over 6 eggs so they are completely submerged and let them sit for about 1 minute. 2. Turn the heat to low so the water is no longer boiling violently, then crack the eggs from step 1 into the water. 3. Cover with a lid and wait for 2–3 minutes (2 minutes for a runny yolk, 3 minutes for a soft-set yolk—adjust to your preference). 4. Remove the eggs to finish making the poached eggs. 5. In 5 large spoonfuls of thick, strained yogurt (whey removed), grate 1 clove of garlic, add lemon juice, salt, and black pepper, then mix well. 6. Melt 2 large spoonfuls of butter with a splash of olive oil over heat, then stir in chili flakes (or Korean chili powder), crushed red pepper flakes (peperoncino), and salt. 7. Spread the yogurt mixture from step 5 onto a plate, top with the poached eggs from step 4, drizzle the spicy butter sauce from step 6, and garnish with chopped chives (dill or parsley works even better). 8. Serve with toasted bread. 1. 계란 6개에 푹 잠기도록 끓는 물을 부어 1분정도 기다려 준다 2. 끓는물에 불을 약하게 줄여 물이 흔들리지 않게 해주고 1번의 계란을 깨서 넣어준다 3. 뚜껑을 닫고 2-3분 기다려 준다(2분은 완전 흐르는 계란, 3번은 약간 흐르는 노른자, 취향것 시간 조절하기) 4. 계란을 건져 수란을 완성한다 5. 유청을 제거한 꾸덕한 요거트 크게 다섯 스푼에 마늘 1개를 갈아 넣고 레몬즙, 소금, 후추를 뿌려 잘 섞어준다 6. 버터 크게 두스푼에 올리브오일을 넣고 끓여주다가 고춧가루, 페페론치노, 소금을 넣고 섞어준다 7. 5번의 요거트에 4번의 수란, 6번의 매콤한 버터소스를 뿌려준 후 쪽파(딜이나 파슬리 뿌려주면 더 좋음)를 뿌려 마무리 한다. 8. 구운 빵을 곁들여 먹는다 #cilbir #turkisheggs #poachedeggs #breakfast #cookinghack
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زاد همي. 🥀 #foryou #foryoupage #اكسبلور #علي_زينبي #لايك


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“He is the Bad midfielder in the world 👎 pedri funny😁 😂 #fyp #foryoupage #viralvideo #realmadrid #halamadrid

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