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@itsperwin:

Perwîn
Perwîn
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Region: DE
Friday 10 April 2026 11:27:32 GMT
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ms.kurdisch
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2026-04-18 22:36:42
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@mogoba.lecomedie @Comédien Mah Ka Alou😂 @J probleme officiel @Chape ni Sécurité @@sofou 😂officiel 🇲🇱 @KRAMOKO CHOCO 🤣
@mogoba.lecomedie @Comédien Mah Ka Alou😂 @J probleme officiel @Chape ni Sécurité @@sofou 😂officiel 🇲🇱 @KRAMOKO CHOCO 🤣


Turn your home into a church 
Turn your home into a church 
Scoopable Nutella-Stuffed Cookie Pie 🥧 📖 Ingredients: * 1/2 cup + 2 tbsp (143g) unsalted butter, softened * 1/2 cup (100g) brown sugar * 1/4 cup (50g) granulated sugar * 2 tsp vanilla extract * 1 egg, room temperature * 1 3/4 cups (230g) all-purpose flour * 1 tsp baking soda * Pinch of salt * 150g chocolate chips * Nutella (for filling) 👩🏻‍🍳 Instructions: 1. Drop 8-10 small spoonfuls of Nutella onto a lined tray and freeze until solid (about 1–2 hours). 2. Beat butter with both sugars until creamy, then mix in the egg and vanilla. 3. In another bowl, whisk flour, baking soda, and salt, then stir into the wet mixture to form a dough. Fold in chocolate chips. 4. Chill the dough briefly (20–30 minutes) if it feels too soft to handle. 5. Grease a 9-inch round pan and preheat oven to 350°F (175°C). 6. Take portions of dough, flatten them, place a frozen Nutella piece in the center, and seal into balls. Arrange them in the pan, slightly spaced. 7. Place the filled dough balls in the freezer for 15-30 minutes before baking. 8. Bake for 12-20 minutes, depending on how gooey you want the center. 9. Add extra chocolate chips on top right after baking if desired, then let cool slightly before serving. #cookiepie #nutellacookies #cookie #nutella
Scoopable Nutella-Stuffed Cookie Pie 🥧 📖 Ingredients: * 1/2 cup + 2 tbsp (143g) unsalted butter, softened * 1/2 cup (100g) brown sugar * 1/4 cup (50g) granulated sugar * 2 tsp vanilla extract * 1 egg, room temperature * 1 3/4 cups (230g) all-purpose flour * 1 tsp baking soda * Pinch of salt * 150g chocolate chips * Nutella (for filling) 👩🏻‍🍳 Instructions: 1. Drop 8-10 small spoonfuls of Nutella onto a lined tray and freeze until solid (about 1–2 hours). 2. Beat butter with both sugars until creamy, then mix in the egg and vanilla. 3. In another bowl, whisk flour, baking soda, and salt, then stir into the wet mixture to form a dough. Fold in chocolate chips. 4. Chill the dough briefly (20–30 minutes) if it feels too soft to handle. 5. Grease a 9-inch round pan and preheat oven to 350°F (175°C). 6. Take portions of dough, flatten them, place a frozen Nutella piece in the center, and seal into balls. Arrange them in the pan, slightly spaced. 7. Place the filled dough balls in the freezer for 15-30 minutes before baking. 8. Bake for 12-20 minutes, depending on how gooey you want the center. 9. Add extra chocolate chips on top right after baking if desired, then let cool slightly before serving. #cookiepie #nutellacookies #cookie #nutella
werbung•Die perfekte Selfcare-Routine startet immer mit dem Serum! Ich benutze das Pre-Shampoo von @Kérastase und das patentierte Génifique Ultimate Serum mit aktiven Inhaltsstoffen von @Lancôme#onestepahead #lancome #lancomeskincare #kerastase
werbung•Die perfekte Selfcare-Routine startet immer mit dem Serum! Ich benutze das Pre-Shampoo von @Kérastase und das patentierte Génifique Ultimate Serum mit aktiven Inhaltsstoffen von @Lancôme#onestepahead #lancome #lancomeskincare #kerastase
Nueva lámpara UV MG-UF3 🤩💙 @MasterGo_Cassie #mastergo #ecuador #mechanic #tecnicos #herramienta
Nueva lámpara UV MG-UF3 🤩💙 @MasterGo_Cassie #mastergo #ecuador #mechanic #tecnicos #herramienta

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