@1fawaid_albader: ما حق زوجة أحدنا عليه؟الشيخ عبدالرزاق البدر

الشيخ عبدالرزاق البدر
الشيخ عبدالرزاق البدر
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Friday 10 April 2026 11:32:05 GMT
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athkar.ayat.duaa
أذكار وآيات وأدعية 📚 :
الداعية عبدالله بانعمه الله يرحمه
2026-04-10 18:02:29
10
b.h7541
آل السباعي حسن :
لفت انتباهي الشيخ عبد الله بانعمه اللهم اغفر له وارحمه جزاكم الله خيرا
2026-04-10 12:23:36
20
user85732862574338
العگيد :
حفظكم الله شيخنا الفاضل
2026-04-10 17:57:19
2
user3339714910848
"بلغوا عني ولو آيه" :
2026-04-10 18:33:45
4
popb888
popB :
2026-04-11 00:14:11
4
fedaaa_deen_
نقاء الہقلہب🤍 :
اللهم صل وسلم على سيدنا ونبينا محمد ﷺ
2026-04-10 14:09:54
4
seemmoonn
الورفلي 🇩🇪 :
حفظ الله شيخنا واعاننا على ديننا
2026-04-11 10:29:57
2
arwa191920
Arwa :
اللهم اغفر لعبدك بانعمه وارحمه وأعفو عنه ..
2026-04-11 10:57:41
2
iman.k..kawther
Can Öztürk :
جزاك الله الف خير
2026-04-10 22:35:01
1
aminesalaoui20
amine.salaoui :
حفظك الله شيخنا
2026-04-11 21:45:36
0
violet_crochet0
violet_crochet :
2026-04-11 00:24:16
1
aldawwd2
الداودي اليافعي :
جزاك الله خيرا
2026-04-10 12:33:52
0
aurmi50
احمد اورمي :
اني احبك في الله
2026-04-10 22:10:40
1
.240535
إلياس إلياس :
2026-04-27 15:54:03
0
user2198347882597
هاشم احمد مهدي👌 :
اللهم صلي وسلم وبارك على نبينا محمد 🌺
2026-04-11 09:52:11
1
mdm88888
أبو عيسى محمد :
2026-04-17 15:02:06
0
mdm88888
أبو عيسى محمد :
2026-04-17 15:02:04
0
aurmi50
احمد اورمي :
بارك الله فيك
2026-04-10 22:10:23
0
user7959356154399
ام حمود :
اللهم صل وسلم على نبينا وحبيبنا محمد صلى الله عليه وسلم
2026-04-10 16:54:07
0
user68225866874174
اميرة نفسها :
حفظك الله شيخنا ورعاكم وبارك فيك
2026-05-07 14:01:16
0
sed.alifa.saleh
Seïd Alifa Saleh :
صلي الله عليه وسلم
2026-04-10 22:21:29
0
hajj1048
Adrenaline :
رحم الله الشيخ عبدالله بانعمه
2026-04-11 17:42:18
0
violet_crochet0
violet_crochet :
ن
2026-04-11 00:24:32
0
ibn_youssuof
عبدالله يوسف :
جزاك الله خير
2026-04-10 13:15:12
0
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Other Videos

No-Bake Cheesecake Cups😍 Yield: 3–4 cups Prep: 15–20 min + chilling Ingredients Cookie Base     - 100 g shortbread cookies     - 40 g unsalted butter, melted Mascarpone Cheesecake Layer     - 250 g mascarpone, cold     - 60 g powdered sugar (adjust to taste)     - 1 tsp vanilla extract     - 150 ml heavy cream (30–36% fat), cold Raspberry Topping     - 200 g raspberries or blueberries (fresh or frozen)     - 35–40 g sugar     - 1 tsp lemon juice     - 1 tsp cornstarch + 1 tbsp water Or you can use any raspberry jam strain through a fine sieve for a smooth, glossy topping. Instructions Cookie Base  1. Crush cookies into fine crumbs.  2. Mix with melted butter until evenly moistened.  3. Divide between 3–4 cups (~2 tbsp each) and press lightly.  4. Chill while you prepare the filling. Mascarpone Cheesecake Layer  1. In a bowl, beat mascarpone, powdered sugar, and vanilla until smooth (do not overmix).  2. In a separate bowl, whip the cream to soft peaks.  3. Gently fold the whipped cream into the mascarpone mixture until fully combined.  4. Spoon or pipe over the cookie base, leaving 1–1.5 cm at the top for the topping. Raspberry Topping  1. In a small saucepan, combine raspberries, sugar, and lemon juice.  2. Cook over medium heat until the berries soften and release their juices (3–4 min).  3. Mix cornstarch with water, stir into berries, and cook 1–2 min until slightly thickened.  4. Strain through a fine sieve for a smooth, glossy topping.  5. Cool to room temperature, then spoon over the mascarpone layer. Chill & Serve     1. Cover cups and refrigerate for at least 3 hours (or overnight) until set.     2. Garnish with fresh raspberries or mint before serving.#cheesecake #nobakerecipe #Recipe #cheesecakecups #raspberrycake
No-Bake Cheesecake Cups😍 Yield: 3–4 cups Prep: 15–20 min + chilling Ingredients Cookie Base - 100 g shortbread cookies - 40 g unsalted butter, melted Mascarpone Cheesecake Layer - 250 g mascarpone, cold - 60 g powdered sugar (adjust to taste) - 1 tsp vanilla extract - 150 ml heavy cream (30–36% fat), cold Raspberry Topping - 200 g raspberries or blueberries (fresh or frozen) - 35–40 g sugar - 1 tsp lemon juice - 1 tsp cornstarch + 1 tbsp water Or you can use any raspberry jam strain through a fine sieve for a smooth, glossy topping. Instructions Cookie Base 1. Crush cookies into fine crumbs. 2. Mix with melted butter until evenly moistened. 3. Divide between 3–4 cups (~2 tbsp each) and press lightly. 4. Chill while you prepare the filling. Mascarpone Cheesecake Layer 1. In a bowl, beat mascarpone, powdered sugar, and vanilla until smooth (do not overmix). 2. In a separate bowl, whip the cream to soft peaks. 3. Gently fold the whipped cream into the mascarpone mixture until fully combined. 4. Spoon or pipe over the cookie base, leaving 1–1.5 cm at the top for the topping. Raspberry Topping 1. In a small saucepan, combine raspberries, sugar, and lemon juice. 2. Cook over medium heat until the berries soften and release their juices (3–4 min). 3. Mix cornstarch with water, stir into berries, and cook 1–2 min until slightly thickened. 4. Strain through a fine sieve for a smooth, glossy topping. 5. Cool to room temperature, then spoon over the mascarpone layer. Chill & Serve 1. Cover cups and refrigerate for at least 3 hours (or overnight) until set. 2. Garnish with fresh raspberries or mint before serving.#cheesecake #nobakerecipe #Recipe #cheesecakecups #raspberrycake

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