@markanstead: Amazing - the role of rot in producing some of the most revered dessert wines of our world. Not just Sauternes, also the legendary sweet wine Tokaji Aszu. Both are expensive But there are good value examples to be had as well, such as Monbazillac. You might also find New World dessert wines labelled Noble Rot or ‘Botrytised’.

Mark Anstead

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Friday 10 April 2026 12:52:24 GMT