@ela_recipe: 🥟 Puff Pastry Meat Pockets Ingredients: • 300 g ground meat • 1 onion • 2–3 garlic cloves • 1–2 tbsp tomato paste • 1 tbsp mayonnaise • 1 tsp mustard • spicy sauce — to taste • spices (salt, pepper, paprika, etc.) • canned corn — to taste • ready-made puff pastry • 1 egg (for brushing) • grated cheese ⸻ Instructions: 1. Finely chop the onion and garlic, then sauté until soft. 2. Add the ground meat and cook until it changes color. 3. Add tomato paste, mayonnaise, mustard, spicy sauce, and spices. 4. Stir in the corn, mix well, and cook until the meat is fully done. 5. Cut the puff pastry into squares. 6. Place the filling in the center of each square. 7. Fold and seal into pockets (envelopes), pressing the edges well. 8. Turn them over so the smooth side is on top. 9. Brush with beaten egg. 10. Make two cuts on top in a cross shape and gently open the center. 11. Sprinkle with grated cheese. 12. Bake at 180°C (350°F) for about 15 minutes, until golden brown. puffpastry #EasyRecipes #homecooking #foodideas #quickmeals

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Friday 10 April 2026 15:04:15 GMT