@michelinguide: Who turned pork belly into architecture? 👀 At Two MICHELIN Stars Restaurant Ru Yuan (Hangzhou), Chef Fu Yueliang stacks it into a pagoda. (寶塔肉) Explore the MICHELIN Guide Shanghai | Jiangsu | Zhejiang 2026 selection in the link in bio. #MICHELINStar #Chinesefood #fyp #plating

MICHELIN Guide
MICHELIN Guide
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Region: FR
Friday 10 April 2026 16:53:03 GMT
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aadamrocks
Aadam Mohiuddin :
People need to understand that wealthy individuals do not dine like this every single night. These type of restaurants are gone to by people who are trying to have an experience. You aren't just going to pay for a meal, you are going to taste the collective years and training of a chef who is preparing art for you. Thus why these expensive restaurants highlight the chef with the menu. The reason why the portions are so small is that you are eating close to 10-16 plates of courses in one night in order to experience the full talent and creativity of the chef. Think of it as a art gallery. Do you go to an art gallery to see one giant painting or do you go to see mutiple collective arts from that artist. Same logic just with food and palate. If you are hungry and want to eat a logical person just goes to a restaurant and eat dinner and high end restaurants focused on eating would have 3 courses max and would be medium sized plates or a la carte.
2026-04-12 15:16:52
12914
tajinrimmer69
Donut :
Yall haven’t watched culinary class wars and it shows
2026-04-12 17:29:15
3206
thefuckinglizardking
Sofia :
comments are NOT it. This looks so good. literal art. no notes 👑
2026-04-11 14:04:57
7768
rnb.92
𝑵𝒖𝒓𝒆𝒌𝒆 𝑹𝒂𝒛𝒃𝒆𝒌 :
3 hours to prepare, 3 minutes to eat
2026-06-12 07:16:17
545
alinchik253
AlinaB :
its culinary ART people smh
2026-04-12 14:36:47
2279
thegreatestbylanadelrey
thegreatestbylanadelrey :
None of you like to have fun
2026-04-11 17:49:19
4198
696969696969690909nmm_nk
🇯🇵𖦁ׅ ࣪ 🍙 ࣪ ִֶָ :
Ha 💸 Ha Ha 💸 Ha Ha 💸 Ha Ha 💸 Ha
2026-04-21 10:28:02
2467
tayzer100
Tay Resa :
Pagoda pork!! Mmm mmm good!! These guys lucked out with using a tiny little baby pagoda pork mold for individual appetizers. A lot more time and patience (and swearing) goes into the 6” mold.
2026-05-29 22:37:41
0
johnyshroomz
JOHNY SHROOMZ :
GIMMIE 5 OF EM
2026-07-29 20:33:31
0
yeiiena
🦋🌼 :
Ніколи б з першого погляду не здогадалась би що це сало 🥲
2026-05-28 13:50:35
53
rarodrigues10
rarodrigues10 :
E eu comendo a minha coxinha de frango de R$5,00
2026-05-27 20:46:46
10
ximena_monroy107
Xime Ü :
honestamente, hay gente que a esos restaurantes no vas a solo comer para llenarte sino vivir la experiencia
2026-05-30 13:23:56
39
fisiosabrinaa
Sasa :
Como dizia Rita lee: “pra no final tudo virar bosta”
2026-05-28 15:57:19
114
samuel_alejandro_7_
Samuel Alejandro :
Eso no me llena
2026-04-13 11:36:36
330
_kiandraaa
￶￶ :
semangat bang, gua doain besok laku 1000 pcs kwkw
2026-04-21 07:53:45
479
missis_sofronova
missis_sofronova :
Так сало еще не подавали!♥️
2026-04-13 10:54:01
3741
sosalix2
Fricker :
- как красиво - с вас 5тыс
2026-04-17 10:49:53
705
isxc_sxntxs
isacxzz💤 :
tudo na bagatela de 8mil e uns quebrado
2026-04-20 20:35:42
102
nubr0h
Nubr0 Saibot Nero Nero Né :
é nessas horas que a gente vê como ser humano (rico) consegue ser fútil a ponto de se preocupar em fazer arte com a comida que vai comer enquanto milhares passam fome, o mundo é insano e cruel
2026-04-14 19:28:57
94
mjrmjrfrazer
MjrMjrFrazer :
this isn’t dinner, it is an experience. You want cheap food McDs is right there.
2026-04-11 19:53:22
579
salvadorjuliancruzcadena
Sac2 :
No creo que le gane a unos tacos de carnitas
2026-05-28 19:04:30
10
cathe858
katty la Perris :
eso no es cocina es arte 🥰
2026-05-30 22:14:18
10
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