@mini_series80: #frutinhas #abacatudo #animacao #novelas #historia

Frutinhas

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Region: BR

Friday 10 April 2026 19:24:01 GMT

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Comments

Rafael💫 :

ninguém pode saber que eu vejo isso 😁

2026-04-26 21:28:18

88

🪷lene nobre🪷 :

🤣🤣🤣🤣diacho uma hora é morango,depois ja é uma maçã 😅

2026-05-01 15:19:04

37

Debora s.s.s :

O Pedrinho era uma maçã e virou um morango😂

2026-05-03 20:08:22

14

yago portela :

um morango que vira maçã e não tem nd a ver com pai

2026-04-25 20:53:30

9

gigante/Rosi/saraleb :

oxe dupla performance e maçã depois vira morango 😅😂😂

2026-05-04 10:33:41

1

LariCampos :

😂😂a dancinha

2026-04-11 12:12:15

7

Andrea Costa :

Tão querendo limpar a imagem do banana

2026-05-06 02:43:36

3

avashanti :

🤣🤣🤣diacho uma hora é morango,depois ja é uma maçã 😅

2026-05-12 14:20:20

1

Natalia Lopes :

essa música na minha cabeça senhor 😂😂😂😂😂 socorro

2026-04-29 23:21:50

9

Bruna Pereira :

2026-05-06 00:55:30

1

clau :

2026-05-03 22:23:17

2

user71176973147 :

continuação

2026-04-28 22:59:07

1

blogueira pobre nordestina ✨💪 :

comum e o nome da música!?

2026-05-04 20:22:59

1

Sabrina Jennifer 💅🏼❤️ :

As gol pff fftz

2026-04-12 22:45:14

4

rodrigues00zr :

Duakndjbbkjdd

2026-04-27 20:13:47

1

Leninha@🥰😍 :

olha q mentiroso 😂😂😂😂

2026-04-12 03:32:56

2

Bely :

Kkkkkkkkkkkkkkk

2026-04-10 20:07:48

2

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A hearty, vegetarian Mediterranean-inspired dish featuring roasted vegetables and chickpeas in a spiced tomato sauce, perfect for meal prep. Ingredients: - 1 cup quinoa - 2 tablespoons olive oil - 1 large onion, chopped - 3 garlic cloves, minced - 2 carrots, chopped - 1 zucchini, chopped - 1 red bell pepper, chopped - 1 can (15 oz) chickpeas, drained and rinsed - 2 teaspoons cumin - 1 teaspoon ground coriander - 1 teaspoon smoked paprika - 1/2 teaspoon cinnamon - 1/4 teaspoon chili powder - 1 can (14 oz) diced tomatoes - 1 cup vegetable broth - Salt and pepper, to taste - Fresh cilantro, chopped (for garnish) Instructions: 1. Rinse the quinoa under cold water. Cook it according to package instructions; set aside. 2. Preheat oven to 400°F (200°C). Toss chopped carrots, zucchini, and bell pepper with 1 tablespoon olive oil, salt, and pepper. Roast on a baking sheet for 20-25 minutes until tender. 3. While vegetables are roasting, heat remaining olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until translucent. 4. Add cumin, coriander, paprika, cinnamon, and chili powder to the onions and garlic; cook for 1 minute until fragrant. 5. Stir in diced tomatoes, vegetable broth, chickpeas, and roasted vegetables. Bring to a simmer. 6. Reduce heat to low, cover, and simmer for 15 minutes to allow flavors to meld. 7. Season with additional salt and pepper to taste. 8. Serve the tagine over cooked quinoa, garnished with chopped cilantro. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A hearty, vegetarian Mediterranean-inspired dish featuring roasted vegetables and chickpeas in a spiced tomato sauce, perfect for meal prep. Ingredients: - 1 cup quinoa - 2 tablespoons olive oil - 1 large onion, chopped - 3 garlic cloves, minced - 2 carrots, chopped - 1 zucchini, chopped - 1 red bell pepper, chopped - 1 can (15 oz) chickpeas, drained and rinsed - 2 teaspoons cumin - 1 teaspoon ground coriander - 1 teaspoon smoked paprika - 1/2 teaspoon cinnamon - 1/4 teaspoon chili powder - 1 can (14 oz) diced tomatoes - 1 cup vegetable broth - Salt and pepper, to taste - Fresh cilantro, chopped (for garnish) Instructions: 1. Rinse the quinoa under cold water. Cook it according to package instructions; set aside. 2. Preheat oven to 400°F (200°C). Toss chopped carrots, zucchini, and bell pepper with 1 tablespoon olive oil, salt, and pepper. Roast on a baking sheet for 20-25 minutes until tender. 3. While vegetables are roasting, heat remaining olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until translucent. 4. Add cumin, coriander, paprika, cinnamon, and chili powder to the onions and garlic; cook for 1 minute until fragrant. 5. Stir in diced tomatoes, vegetable broth, chickpeas, and roasted vegetables. Bring to a simmer. 6. Reduce heat to low, cover, and simmer for 15 minutes to allow flavors to meld. 7. Season with additional salt and pepper to taste. 8. Serve the tagine over cooked quinoa, garnished with chopped cilantro. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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