@helentaylorrr: it happens once in a while believe it or not (makes x4 pancakes) you’ll need: - 150g full fat cottage cheese - 1 egg - 1/2 red onion, finely chopped - a handful of chopped chives - 2tsp dijon mustard - 3/4 cup plain flour - 2tsp baking powder - sea salt & pepper to taste - olive oil for frying (to serve): - full fat greek yogurt - smoked salmon - chopped chives - fresh lemon - poached egg (optional) method: 1. begin by mixing the cottage cheese, egg, dijon mustard, red onion, chives, flour, baking powder and seasoning until thoroughly combined and no lumps of flour remain (it should be quite thick like in the video, if not - add more flour!). 2. in a medium sized frying pan, heat the olive oil on a medium heat. 3. dollop about 2tbsp of pancake batter for each pancake onto the pan in circular rounds. 4. turn the heat down and fry the pancakes for about 5 minutes until golden brown - flip over and cook for another 5 minutes or until golden and slightly crispy (they key is to slowly cook on a low heat as we want them to be cooked all the way through). 5. serve whilst warm in a stack and top with a generous dollop of greek yogurt. 6. carefully place your smoked salmon on top and poached egg (if using!), and sprinkle with a handful of chopped chives. 7. and don’t forget a good squeeze of lemon! enjoy💛 #breakfast #cottagecheese #breakfastideas #pancakes #yogurt

helen

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Friday 10 April 2026 19:49:45 GMT