@yejiskitchenstories: The easiest veggie side dish I learned from my Chinese mother-in-law 🥬✨ This garlic oyster sauce yuchoy stir fry comes together in just minutes and goes with almost any meal. Simple, flavorful, and one of my favorite ways to eat greens! Yuchoy Stir Fry Recipe: • 1 bunch yuchoy • 2–3 cloves garlic, minced • 1 tbsp oil • Salt, to taste • 1 tbsp oyster sauce Directions: 1. Heat oil over high heat and sauté garlic until fragrant. 2. Add yuchoy and season with salt + oyster sauce. 3. Cover and steam/cook for a few minutes until tender. 4. Serve immediately. #yuchoy #stirfryrecipe #chineserecipes #easyveggies #vegetablesidedish