4-ingredient FLOUR TORTILLAS 🌯✨ I had a hard time finding tortillas with minimal/clean ingredients at the store, so started making my own! They are SO easy to make with really simple ingredients you probably have in your pantry. And they taste so much better than store bought! This recipe makes 8 medium sized tortillas (you can double it to make more!) Ingredients: - 3/4 cup hot water - 1/2 tsp salt - 2 cups flour - 2 tbsp avocado oil or olive oil How to: - Dissolve the salt into the hot water. - Add flour to a big bowl. - Add oil and salted water, and stir until it the dough starts to come together. - Turn the dough out onto a clean counter and knead for 3-4 minutes until it forms a smooth ball. - Separate the dough into 8 equal pieces (I made smaller tortillas but you can make them as big or small as you’d like) - Roll each section into a ball, then roll out as THIN as you can using a rolling pin. - Heat a skillet over medium-high heat and let it get nice and hot. - Cook for 30 seconds per side or until they bubble up and get brown spots, then let them cool on a rack - Storage: on the counter in a ziplock for 24 hours, in the fridge in a ziplock for 1 week, or in the freezer for up to 6 months! #healthyrecipes #EasyRecipe #homemadetortillas - @clairehodginss