@homemadefoodjunkie: Low carb and so good! Full of flavor and easy to make 😋 ✨ INGREDIENTS ✨ * 1 Lb. Ground Turkey Breast * 1 large white (or yellow) onion * 1 Tablespoon sesame oil * 1 Tablespoon rice vinegar * 2 tsp. minced garlic * 1/4 Cup soy sauce * 1 tsp. ground ginger * 1 Tablespoon Hoisin sauce * 1/2 Cup shredded carrots * 2 green onions (thinly diced for garnish) * sesame seeds (for garnish) * 16 oz. Coleslaw mix. (available in the bagged produce section of most groceries) ✨INSTRUCTIONS ✨ 1. Dice up the onion and shred the carrot. 2. Thinly slice two green onions. Set aside for garnishing. 3. Set a large skillet or dutch oven over medium heat. 4. Break up the ground turkey and brown it in the hot pan. 5. Add onions. 6. Add rice vinegar, sesame oil and minced garlic. 7. Pour in 1/4 Cup soy sauce (or gluten free tamari ), ground ginger and hoisin sauce. 8. Stir in the grated carrots and coleslaw mix. 9. Cover and let cook five minutes until cabbage is cooked. 10. Remove from heat. 11. Top with green onions and sesame seeds 12. Serve garnished. #DinnerIdeas #lowcarbdinner #easydinner #EasyRecipes #skilletdinner
