@cookwithhali: Cinnamon Focaccia (Same Day, No Knead) Ingredients • 280g flour (about 2¼ cups) • 240g lukewarm water (1 cup) • 1 tsp yeast • 1 tsp sugar • 1 tsp salt • 2 tbsp olive oil • 80g melted butter • 3 tbsp cinnamon powder • 4 tbsp brown sugar ⸻ Instructions 1. In a bowl, mix yeast, sugar, and water. Add flour and salt, mix, then add olive oil. Do stretch and fold, then coil fold immediately (no waiting). Transfer to an oiled bowl, cover, and leave in a warm place for 2 hours. 2. Place dough on parchment paper. Add cinnamon and brown sugar, drizzle some melted butter, then fold the dough. Turn it and let it rest 10 minutes. Add the remaining cinnamon, sugar, and butter. 3. Slide into a very hot preheated oven (500°F / 260°C) with a tray inside. Bake for 5 minutes only (don’t overbake or it will burn). 4. Brush with glaze if you want, then enjoy. ⸻ #focaccia #cinnamonroll #bread #breadtok #baking

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Friday 10 April 2026 21:55:21 GMT