@dr.ayamostafa: اهل السودان 🇸🇩 الى منورنى 🤍#drayamostafa

Dr Aya Mostafa

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Region: EG

Friday 10 April 2026 22:07:02 GMT

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salah ilrosa :

كان بيعمل اي

2026-08-22 16:20:18

17

dy3k7y6w7g25 :

المكان جميل

2026-10-02 13:16:20

1

Razan Abdalrhman :

وين العيادة

2026-10-01 16:41:18

2

فارس سالم الصعيدي :

لو دوست يبقى صليت على النبي ❤️

2026-05-23 19:39:53

71

البطحاني ود حسان💕🫡 :

ذي العسل 🥰

2026-09-30 11:45:25

1

Mohamed Alii :

العنوان

2026-10-04 19:42:13

1

Alaa Gafar :

عمل شنو

2026-05-21 13:46:10

5

Mohamed Alaaide :

عايز احجز

2026-07-17 18:00:08

2

موسي :

عنواااان

2026-08-19 01:46:56

1

إعلامي مدحت رأفت :

طيب مش نقول نتيجة أيه ولا أحنا نخمن عمل أيه 😳

2026-05-05 19:39:37

29

Wahb Abo Baker :

احسن ناس 🥰

2026-07-31 01:16:03

1

Mohamed Attia :

دكتوره عسل ماشاء الله

2026-09-13 21:02:27

1

user24106879543692 :

المكان فين يا باشا

2026-08-22 01:04:07

1

بسام جعفر :

علاج شوه

2026-07-18 23:16:52

1

Omar Fathy :

هو اي

2026-08-02 23:00:44

1

noor eldin :

العنوان

2026-10-06 23:18:03

1

Hamed Kassala :

ماشاء الله😍

2026-08-06 08:25:02

1

pepo :

اللهم صلي وسلم وبارك على سيدنا ونبينا وحبيبنا محمد وعلى اله وصحبه اجمعين الي يوم الدين اللهم امين يارب العالمين اللهم صلي وسلم على سيدنا محمد وعلى اله وصحبه اجمعين الي يوم الدين اللهم امين يارب العالمين

2026-06-26 22:48:35

5

اوفا :

دكتوره ايه لو سمحت

2026-07-21 22:18:25

1

مصطفي رمضان مصطفي رمضان :

مكانك فين

2026-10-19 03:46:38

1

Hany Mamdoh :

مكانك فين

2026-10-18 18:34:24

1

رينام :

كيوت الود

2026-08-18 21:59:29

1

90523333ابوجبير :

2026-06-21 17:06:17

1

Mostafa Rabei abotyra :

تحفةجيت وجربت

2026-07-21 03:56:50

1

ahmedwolf :

دكتور عوز اكشف

2026-08-30 19:31:29

2

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صباح الورد والفل #alex28su❤️ #اذا_عجبكم_الفيديو_اعملوا_لايك_ومتابعه #foryoupage #comment #share #viral #fypシ #اليسا

صباح الورد والفل #alex28su❤️ #اذا_عجبكم_الفيديو_اعملوا_لايك_ومتابعه #foryoupage #comment #share #viral #fypシ #اليسا

Cheesy potato croquettes ✨ The smoked Gouda made them soooo good, turned out better than I expected. Ingredients - 6 russet or Yukon potatoes, peeled and sliced - 1/3 cup smoked Gouda cheese, shredded - 1/4 cup parsley, chopped - 5 tbsp cornstarch - 2 tsp garlic powder - 2 tsp onion powder - 1 tsp smoked paprika - 1 tsp cayenne pepper (optional) - 1 tsp salt - 1/2 tsp pepper - 1/2 cup mozzarella, cut into small pieces - Fresh parsley for topping Dredge - 1 cup panko bread crumbs - 1/4 cup parsley, chopped - 1 tsp garlic powder - 1/4 cup all purpose flour (for paste - 2/3 cup water (for paste) - 1 egg whisked (season paste with salt and pepper) Instructions - Boil potatoes in salted water until fork-tender (about 12–15 min). Drain and mash until smooth. - Stir in, garlic powder, onion powder, cayenne powder, smoked paprika, smoked Gouda, parsley, salt, pepper, and cornstarch. - Mix well until creamy but firm. Let cool slightly. - Scoop about 3 tbsp mashed potato mixture into your hand. - Flatten slightly, place a small cube (or pinch) of mozzarella inside, then roll back into a ball to seal. Place in fridge or freezer for 30-45 minutes. - Roll each ball in paste, then coat in breadcrumbs. For extra crunch: repeat paste + breadcrumb coating twice.) - Heat oil to 350°F (175°C). - Fry potato croquettes in batches, 2–3 minutes, until golden brown and crispy. - Drain on wired wrack. - Sprinkle with extra parsley and salt. • • • #Recipe #appetizer #potatorecipe #recipes #food

Cheesy potato croquettes ✨ The smoked Gouda made them soooo good, turned out better than I expected. Ingredients - 6 russet or Yukon potatoes, peeled and sliced - 1/3 cup smoked Gouda cheese, shredded - 1/4 cup parsley, chopped - 5 tbsp cornstarch - 2 tsp garlic powder - 2 tsp onion powder - 1 tsp smoked paprika - 1 tsp cayenne pepper (optional) - 1 tsp salt - 1/2 tsp pepper - 1/2 cup mozzarella, cut into small pieces - Fresh parsley for topping Dredge - 1 cup panko bread crumbs - 1/4 cup parsley, chopped - 1 tsp garlic powder - 1/4 cup all purpose flour (for paste - 2/3 cup water (for paste) - 1 egg whisked (season paste with salt and pepper) Instructions - Boil potatoes in salted water until fork-tender (about 12–15 min). Drain and mash until smooth. - Stir in, garlic powder, onion powder, cayenne powder, smoked paprika, smoked Gouda, parsley, salt, pepper, and cornstarch. - Mix well until creamy but firm. Let cool slightly. - Scoop about 3 tbsp mashed potato mixture into your hand. - Flatten slightly, place a small cube (or pinch) of mozzarella inside, then roll back into a ball to seal. Place in fridge or freezer for 30-45 minutes. - Roll each ball in paste, then coat in breadcrumbs. For extra crunch: repeat paste + breadcrumb coating twice.) - Heat oil to 350°F (175°C). - Fry potato croquettes in batches, 2–3 minutes, until golden brown and crispy. - Drain on wired wrack. - Sprinkle with extra parsley and salt. • • • #Recipe #appetizer #potatorecipe #recipes #food

floating in reverie #pianocover #piano #aesthetic #cover #music

floating in reverie #pianocover #piano #aesthetic #cover #music

Guốc nữ 5p lên chân xinh ,dễ phối đồ #depnu #depcaogot #depnuxinh #xuhuong

Guốc nữ 5p lên chân xinh ,dễ phối đồ #depnu #depcaogot #depnuxinh #xuhuong

Có ai khoái ăn cái món này giống tui ko ?? Có thể ăn 1 tuần cũng đc 🤣🤣 #anngon #nghethucong #xh

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