@lcxz_0: cães de caça🔥 . #edit #serie #fight #boxe

ANÔNIMO
ANÔNIMO
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Region: BR
Friday 10 April 2026 22:07:39 GMT
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user2009hhn
user2009 :
È loucura achar que ele daria trabalho pro batman
2026-09-18 22:53:26
1
felipe.wzx.001
Felipe_wzx_ :
o cara q eu me inspiro
2026-09-05 02:47:28
13
b.santzs3
sumiudomapa33 :
slk as lutas eram impactantes
2026-09-01 04:33:17
6
jm_0_1_0_
꧁/⁹⁹⁹✎____꧂ :
é medo📍
2026-08-16 18:57:30
12
apelo444_ofcial
APELO!N444🌌 :
🆗
2026-09-10 02:15:06
2
zhuhua20
珠花 (Zhū Huā) :
Can we be friend honey🥰🥰💕
2026-09-03 01:08:21
1
jhonata.ribeiro85
Jhonata Ribeiro :
2026-09-16 00:22:20
2
euucacheado7
yudi :
E
2026-09-10 15:49:22
1
shelblnm0tb
Shelby :
2026-09-12 13:19:41
1
patinhodasedts
★Heitor Thiago★ :
tanto de suco que ele deu no cara um só no nocalti ele
2026-09-02 14:10:02
1
guilherme.nascime6735
Gui🥀 :
me lembrou dele
2026-09-10 12:48:25
1
lelebobby
lele :
como isso não viralizou???
2026-09-06 12:10:41
1
user3816513444349
edclei🥷 :
essa série é muito boa
2026-09-04 22:15:18
1
biahsiilva23
Biah💋 :
2026-09-07 03:09:01
2
mercury.aurora
NOA KUIASLK :
2026-08-25 15:14:04
3
eduardo.moreira.l7
eduardo! :
2026-08-18 05:40:00
1
sombraezzz
sombraezzz :
ta porra wo jin
2026-09-09 01:43:53
1
l_ultronxs
[Apolo_6] :
esto lo eh visto antes Mohamed Ali? sin defensa y movimientos rápidos
2026-09-13 14:15:17
1
tiktomofficial
chico prime edits :
aura
2026-04-11 00:44:06
2
douglinhas7x_
Douglas💤 :
@CSR...
2026-09-11 15:09:52
1
To see more videos from user @lcxz_0, please go to the Tikwm homepage.

Other Videos

SOFT FLATBREAD CHICKEN & CHEESE Makes 9 flatbreads DOUGH 250 ml lukewarm water (1 cup) 5 g instant yeast (1½ tsps) 10 g honey (1 tbsp) 200 g all-purpose flour (1⅔ cups) 200 g fine semolina (1 cup fine semolina) 8 g salt (1⅓ tsps) CHICKEN 25 ml olive oil (1⅔ tbsps) 700 g chicken thighs, cut into cubes (1½ lbs) 3 g ground cumin (1 tsp) 2 g turmeric (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 4 g paprika (1⅓ tsps) 1 chicken bouillon cube (stock cube in UK) 70 g yellow onion, finely chopped (about ½ onion) 50 g red bell pepper, diced (about ⅓ pepper) 50 g green bell pepper, diced (about ⅓ pepper) EXTRA Cheese of your choice (a good melting cheese works best) Fine semolina, for coating Instructions Activate the yeast. In a large bowl, combine the lukewarm water, instant yeast, and honey. Stir well and let sit for 5 minutes. Add the flour, fine semolina, and salt to the bowl. Knead for 10-12 minutes, either by hand or with a stand mixer, until smooth. Cover the bowl and let the dough rise in a warm spot for about 1 hour, or until doubled in size. While the dough rises, heat the olive oil in a frying pan over medium heat. Add the chicken thighs, cumin, turmeric, cayenne, and paprika, then crumble the bouillon cube over the top. Cook for 3-4 minutes, stirring occasionally. Stir in the onion, red bell pepper, and green bell pepper. Cook for another 4 minutes, or until the vegetables have softened and the chicken is cooked through. Set the filling aside to cool completely. Deflate the risen dough and divide it into 9 pieces, about 70 grams each. Roll each piece into a smooth ball. Working with one ball at a time, roll it out into a round sheet on a lightly floured surface. Place a slice of cheese and a spoonful of the cooled chicken mixture in the center. Fold the dough over the filling and press the edges firmly together to seal, pinching well so nothing leaks out during cooking. Coat each stuffed flatbread in fine semolina and arrange them on a parchment-lined rack. Let them rise for 30 minutes. Heat a heavy-bottomed frying pan with a little oil over medium heat. Cook the flatbreads on both sides until golden brown and cooked through, about 3-4 minutes per side, adjusting the heat as needed so the outside doesn't brown before the inside cooks.
SOFT FLATBREAD CHICKEN & CHEESE Makes 9 flatbreads DOUGH 250 ml lukewarm water (1 cup) 5 g instant yeast (1½ tsps) 10 g honey (1 tbsp) 200 g all-purpose flour (1⅔ cups) 200 g fine semolina (1 cup fine semolina) 8 g salt (1⅓ tsps) CHICKEN 25 ml olive oil (1⅔ tbsps) 700 g chicken thighs, cut into cubes (1½ lbs) 3 g ground cumin (1 tsp) 2 g turmeric (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 4 g paprika (1⅓ tsps) 1 chicken bouillon cube (stock cube in UK) 70 g yellow onion, finely chopped (about ½ onion) 50 g red bell pepper, diced (about ⅓ pepper) 50 g green bell pepper, diced (about ⅓ pepper) EXTRA Cheese of your choice (a good melting cheese works best) Fine semolina, for coating Instructions Activate the yeast. In a large bowl, combine the lukewarm water, instant yeast, and honey. Stir well and let sit for 5 minutes. Add the flour, fine semolina, and salt to the bowl. Knead for 10-12 minutes, either by hand or with a stand mixer, until smooth. Cover the bowl and let the dough rise in a warm spot for about 1 hour, or until doubled in size. While the dough rises, heat the olive oil in a frying pan over medium heat. Add the chicken thighs, cumin, turmeric, cayenne, and paprika, then crumble the bouillon cube over the top. Cook for 3-4 minutes, stirring occasionally. Stir in the onion, red bell pepper, and green bell pepper. Cook for another 4 minutes, or until the vegetables have softened and the chicken is cooked through. Set the filling aside to cool completely. Deflate the risen dough and divide it into 9 pieces, about 70 grams each. Roll each piece into a smooth ball. Working with one ball at a time, roll it out into a round sheet on a lightly floured surface. Place a slice of cheese and a spoonful of the cooled chicken mixture in the center. Fold the dough over the filling and press the edges firmly together to seal, pinching well so nothing leaks out during cooking. Coat each stuffed flatbread in fine semolina and arrange them on a parchment-lined rack. Let them rise for 30 minutes. Heat a heavy-bottomed frying pan with a little oil over medium heat. Cook the flatbreads on both sides until golden brown and cooked through, about 3-4 minutes per side, adjusting the heat as needed so the outside doesn't brown before the inside cooks.

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