1. Home
  2. Detail

@lizzyvibesceleb: ##goviralvideo

Lizzy Vibes 390
Lizzy Vibes 390
Open In TikTok:
Region: NG
Friday 10 April 2026 22:41:02 GMT
99
14
0
3

Music

Download

No Watermark .mp4 (0.88MB) No Watermark(HD) .mp4 (0.88MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @lizzyvibesceleb, please go to the Tikwm homepage.

Other Videos

gatal² ruam barunyoba mantul bet buruan rutinin minyak balur cakramaya #wibgajian #cakramaya #minyakbalur
gatal² ruam barunyoba mantul bet buruan rutinin minyak balur cakramaya #wibgajian #cakramaya #minyakbalur
Respect people with disability #humanity #respect #emotional #viralvideo #creatorsearchinsights
Respect people with disability #humanity #respect #emotional #viralvideo #creatorsearchinsights
Good morning #foryou #fyp #Love #♥️♥️♥️♥️♥️ #feelings #iloveyou #sadsong
Good morning #foryou #fyp #Love #♥️♥️♥️♥️♥️ #feelings #iloveyou #sadsong
#عييت_والله_لعييت🥀🥺 #ابوني_ياك_باطل_ولا_حنا_مانستاهلوش #ابوني_ربي_يحفظلك_الوالدين🥺❤🙏 #hasni19 #partager_maximum_khawti🙏🏻💖اكسبلور #شعب_الصيني_ماله_حل😂😂 #استوريات #video #شاشة_سوداء_تصميم🖤🔥🍂 #CapCut #ابوني #tiktokindia #اكسبلور #partage #تصميم_فيديوهات🎶🎤🎬
#عييت_والله_لعييت🥀🥺 #ابوني_ياك_باطل_ولا_حنا_مانستاهلوش #ابوني_ربي_يحفظلك_الوالدين🥺❤🙏 #hasni19 #partager_maximum_khawti🙏🏻💖اكسبلور #شعب_الصيني_ماله_حل😂😂 #استوريات #video #شاشة_سوداء_تصميم🖤🔥🍂 #CapCut #ابوني #tiktokindia #اكسبلور #partage #تصميم_فيديوهات🎶🎤🎬
✡️ Reuben spring rolls ✡️ this is Jew-ish, where I make Jewish fusion food because I can and I want to. We did Bissli latkes over Chanukkah but we’re kicking off with more deep fried nonsense with these spring rolls filled with Reuben sandwich filling. Despite burning my mouth, they’re 10/10 - just get better spring roll wrappers than I got Filling * 150–200g corned beef or pastrami, finely chopped * 100g Swiss or Emmental cheese, grated * 120g sauerkraut, well drained & finely chopped * 1 small shallot, finely diced * 1 tsp Dijon mustard * 1–2 tbsp Russian or Thousand Island dressing * Freshly ground black pepper * Optional: a pinch of caraway seeds (very Reuben, very good) Wrappers * 8–10 spring roll wrappers For the sauce * 4 tbsp mayonnaise * 2 tbsp ketchup * 1 tbsp finely chopped gherkins or dill pickles * 1 tsp Dijon or yellow mustard * 1 tsp white vinegar or pickle juice * ½ tsp Worcestershire sauce * ½ tsp paprika * Hot sauce * Salt & black pepper, to taste Prep the filling Squeeze the sauerkraut really well (this is key - too wet and they’ll split). In a bowl, mix the beef, cheese, sauerkraut, shallot, mustard, dressing, black pepper and caraway (if using). Place a spring roll wrapper Spoon 2–3 tbsp of filling into the centre. Fold the bottom corner up, tuck in the sides, then roll tightly. Heat oil to 170–180°C. Fry in batches for 3–4 minutes, turning, until deeply golden and crisp. Drain on kitchen paper. For the sauce, Add all ingredients to a bowl. Mix until smooth and well combined. Taste and adjust more vinegar for tang, more ketchup for sweetness. #reuben #springroll #jewish #jewishfood #jew
✡️ Reuben spring rolls ✡️ this is Jew-ish, where I make Jewish fusion food because I can and I want to. We did Bissli latkes over Chanukkah but we’re kicking off with more deep fried nonsense with these spring rolls filled with Reuben sandwich filling. Despite burning my mouth, they’re 10/10 - just get better spring roll wrappers than I got Filling * 150–200g corned beef or pastrami, finely chopped * 100g Swiss or Emmental cheese, grated * 120g sauerkraut, well drained & finely chopped * 1 small shallot, finely diced * 1 tsp Dijon mustard * 1–2 tbsp Russian or Thousand Island dressing * Freshly ground black pepper * Optional: a pinch of caraway seeds (very Reuben, very good) Wrappers * 8–10 spring roll wrappers For the sauce * 4 tbsp mayonnaise * 2 tbsp ketchup * 1 tbsp finely chopped gherkins or dill pickles * 1 tsp Dijon or yellow mustard * 1 tsp white vinegar or pickle juice * ½ tsp Worcestershire sauce * ½ tsp paprika * Hot sauce * Salt & black pepper, to taste Prep the filling Squeeze the sauerkraut really well (this is key - too wet and they’ll split). In a bowl, mix the beef, cheese, sauerkraut, shallot, mustard, dressing, black pepper and caraway (if using). Place a spring roll wrapper Spoon 2–3 tbsp of filling into the centre. Fold the bottom corner up, tuck in the sides, then roll tightly. Heat oil to 170–180°C. Fry in batches for 3–4 minutes, turning, until deeply golden and crisp. Drain on kitchen paper. For the sauce, Add all ingredients to a bowl. Mix until smooth and well combined. Taste and adjust more vinegar for tang, more ketchup for sweetness. #reuben #springroll #jewish #jewishfood #jew
Suzume Parte 3 #viral #tiktok
Suzume Parte 3 #viral #tiktok

About

Legal