@phm.cng1992:

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Friday 10 April 2026 23:44:00 GMT
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🍓🍰 Strawberry Crunch Cheesecake Bars Creamy vanilla cheesecake on a buttery graham cracker crust, topped with sweet strawberry sauce and a crunchy golden strawberry crumble. A beautiful homemade dessert everyone will love! INGREDIENTS Crust: * 1½ cups graham cracker crumbs * 5 tbsp unsalted butter, melted * 2 tbsp sugar Cheesecake Filling: * 16 oz cream cheese, softened * ½ cup granulated sugar * 2 large eggs * ½ cup sour cream * 1 tsp vanilla extract Strawberry Topping: * 1½ cups fresh strawberries, chopped * ¼ cup sugar * 1 tbsp lemon juice * 1 tsp cornstarch mixed with 1 tbsp water Crunch Topping: * 12 golden sandwich cookies, crushed * ½ cup freeze-dried strawberries, crushed * 2 tbsp melted butter INSTRUCTIONS 1. Preheat oven to 325°F (165°C). Line an 8-inch square pan with parchment paper. 2. Mix graham crumbs, melted butter, and sugar. Press into the pan. 3. Bake crust for 8 minutes. Let cool slightly. 4. Beat cream cheese and sugar until smooth. 5. Mix in sour cream and vanilla, then add eggs one at a time on low speed. 6. Pour filling over the crust. 7. Bake for 30–35 minutes until edges are set and center slightly jiggles. 8. Cool completely, then refrigerate for at least 4 hours. 9. Simmer strawberries, sugar, and lemon juice for 5 minutes. 10. Add cornstarch mixture and cook until thickened. Cool. 11. Mix crushed cookies, freeze-dried strawberries, and melted butter. 12. Spread strawberry topping over chilled cheesecake. 13. Sprinkle generously with strawberry crunch. 14. Slice into bars and serve chilled. Prep: 25 min | Bake: 35 min | Chill: 4 hrs Servings: 9 #StrawberryCheesecake #CheesecakeBars #StrawberryCrunch #EasyDesserts #SweetTreats
🍓🍰 Strawberry Crunch Cheesecake Bars Creamy vanilla cheesecake on a buttery graham cracker crust, topped with sweet strawberry sauce and a crunchy golden strawberry crumble. A beautiful homemade dessert everyone will love! INGREDIENTS Crust: * 1½ cups graham cracker crumbs * 5 tbsp unsalted butter, melted * 2 tbsp sugar Cheesecake Filling: * 16 oz cream cheese, softened * ½ cup granulated sugar * 2 large eggs * ½ cup sour cream * 1 tsp vanilla extract Strawberry Topping: * 1½ cups fresh strawberries, chopped * ¼ cup sugar * 1 tbsp lemon juice * 1 tsp cornstarch mixed with 1 tbsp water Crunch Topping: * 12 golden sandwich cookies, crushed * ½ cup freeze-dried strawberries, crushed * 2 tbsp melted butter INSTRUCTIONS 1. Preheat oven to 325°F (165°C). Line an 8-inch square pan with parchment paper. 2. Mix graham crumbs, melted butter, and sugar. Press into the pan. 3. Bake crust for 8 minutes. Let cool slightly. 4. Beat cream cheese and sugar until smooth. 5. Mix in sour cream and vanilla, then add eggs one at a time on low speed. 6. Pour filling over the crust. 7. Bake for 30–35 minutes until edges are set and center slightly jiggles. 8. Cool completely, then refrigerate for at least 4 hours. 9. Simmer strawberries, sugar, and lemon juice for 5 minutes. 10. Add cornstarch mixture and cook until thickened. Cool. 11. Mix crushed cookies, freeze-dried strawberries, and melted butter. 12. Spread strawberry topping over chilled cheesecake. 13. Sprinkle generously with strawberry crunch. 14. Slice into bars and serve chilled. Prep: 25 min | Bake: 35 min | Chill: 4 hrs Servings: 9 #StrawberryCheesecake #CheesecakeBars #StrawberryCrunch #EasyDesserts #SweetTreats

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