@rawwithandrea: This is my go to raw meal when I want something light, savory, and satisfying. It’s loaded with crunch, healthy fats, herbs, and probiotics from kimchi. Clean ingredients, big flavor, and it takes literally minutes to throw together. RAW NORI WRAP RECIPE 🥒 Ingredients (1–2 wraps): • 1–2 nori sheets • 2–3 tbsp Cultured Kitchen Raw Herb Cashew Spread (or homemade option below) • Shredded red cabbage • Julienned carrot • Julienned cucumber • Thinly sliced red onion • ½ avocado, sliced • Red lettuce • Sprouts • Fresh cilantro • 2 tbsp kimchi • Marinated mushrooms How to Assemble: 1. Lay a nori sheet flat on a cutting board. 2. Spread a generous layer of herb cashew spread across the middle. 3. Add lettuce first, then layer cabbage, carrot, cucumber, onion, sprouts, cilantro, kimchi, avocado, and mushrooms. 4. Roll it tightly like a burrito. 5. Slice in half and enjoy immediately. Homemade Raw Herb Cashew Spread Ingredients: • 1 cup raw cashews (soaked 2–4 hours, drained) • 2–4 tbsp filtered water (as needed) • 2 tbsp lemon juice • 1 tbsp olive oil (optional but makes it extra creamy) • 1 small garlic clove • ½ tsp sea salt • 2 tbsp fresh parsley • 2 tbsp fresh dill or basil • 1 tbsp chopped chives (optional) Instructions: Blend everything until smooth and creamy. Add water slowly until it reaches a spreadable consistency. Taste and adjust lemon + salt. Raw Marinated Mushrooms Ingredients: • 1 cup thinly sliced mushrooms (cremini or baby bella) • 1 tbsp coconut aminos or tamari • 1 tbsp lemon juice • 1 tsp olive oil • ½ tsp garlic powder (or 1 grated garlic clove) • Pinch of black pepper Instructions: Mix everything in a bowl and let sit for 10–20 minutes until soft and flavorful. #healthymeals #rawvegan #rawveganrecipes #vegan #plantbasedrecipes

Andrea

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Friday 10 April 2026 23:54:34 GMT