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@user4686687381952: Women's Zip Up Bomber Jacket, Casual Long Sleeve Baseball Collar Fitted Outerwear, Ladies Clothes for Spring & Fall, Daily Wear Womenswear #plussizespringoutfitideas #fallclothing #womenspringoutfit #oversizedzipuphoodie #womenscoats #hollisterjacket #oversizedjeanjacket #viraldenimjacket #pompomjacket #leatherjacketoutfitinspo

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Saturday 11 April 2026 00:58:30 GMT
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Chocolatey, fruity and nutty, this Chocolate Berry Date Bark is a must make for summer snacks and desserts 🍫 Recipe by @Nourishing Amy Serves: 9 pieces Time: 20 minutes prep + 10 minutes cooking + chilling Ingredients: For the Berry Jam: 150g PACK'D Frozen Raspberries 100g PACK'D Frozen Pomegranate 2 tbsp chia seeds For the Bark: 10 medjool dates 50g crunchy peanut butter 110 dark chocolate, chopped small 1 tsp coconut oil, optional 1 tbsp freeze-dried raspberries Method: 1. Start by making the jam so it cools down. Add the raspberries and pomegranate to a saucepan and allow to bubble for 10 minutes until glossy and thickening. Remove from the heat and stir in the chia seeds. Allow to cool and thicken. 2. Line a 15-cm/6-inch square tin with parchment paper. 3. Pit the dates and tear them in half. Press the dates into the lined tray and form an even layer all over the base, overlapping where needed. 4. Spread 100g of the berry chia jam over the dates. 5. Now spoon over the peanut butter and spread out evenly. Place in the freezer for 30 minutes. 6. Add the chopped chocolate to a heatproof bowl with the coconut oil and warm over a pan of simmering water to melt the chocolate (or use a microwave). 7. Pour the chocolate over the date bars and smooth out. Sprinkle over the freeze-dried raspberries. 8. Place in the fridge for 30-60 minutes, until set firm. 9. Remove from the tin and use a warm, sharp knife to slice into 9 squares. 10. Enjoy straight away. Keep leftovers in the fridge for up to 1 week in a sealed container or for 1 month in the freezer. #desserttiktok #packd #organicfruit #dessertchallenge #frozenfruit
Chocolatey, fruity and nutty, this Chocolate Berry Date Bark is a must make for summer snacks and desserts 🍫 Recipe by @Nourishing Amy Serves: 9 pieces Time: 20 minutes prep + 10 minutes cooking + chilling Ingredients: For the Berry Jam: 150g PACK'D Frozen Raspberries 100g PACK'D Frozen Pomegranate 2 tbsp chia seeds For the Bark: 10 medjool dates 50g crunchy peanut butter 110 dark chocolate, chopped small 1 tsp coconut oil, optional 1 tbsp freeze-dried raspberries Method: 1. Start by making the jam so it cools down. Add the raspberries and pomegranate to a saucepan and allow to bubble for 10 minutes until glossy and thickening. Remove from the heat and stir in the chia seeds. Allow to cool and thicken. 2. Line a 15-cm/6-inch square tin with parchment paper. 3. Pit the dates and tear them in half. Press the dates into the lined tray and form an even layer all over the base, overlapping where needed. 4. Spread 100g of the berry chia jam over the dates. 5. Now spoon over the peanut butter and spread out evenly. Place in the freezer for 30 minutes. 6. Add the chopped chocolate to a heatproof bowl with the coconut oil and warm over a pan of simmering water to melt the chocolate (or use a microwave). 7. Pour the chocolate over the date bars and smooth out. Sprinkle over the freeze-dried raspberries. 8. Place in the fridge for 30-60 minutes, until set firm. 9. Remove from the tin and use a warm, sharp knife to slice into 9 squares. 10. Enjoy straight away. Keep leftovers in the fridge for up to 1 week in a sealed container or for 1 month in the freezer. #desserttiktok #packd #organicfruit #dessertchallenge #frozenfruit
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Okay @Halara_official these may very well be my favorite summer pants yet #halara #summerpants #halarafabric #dealsforyoudays #tiktokshopcreatorpicks
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