1. Home
  2. Detail

@cintakuuuuuuuu59:

cynthiamediantiii
cynthiamediantiii
Open In TikTok:
Region: ID
Saturday 11 April 2026 01:41:20 GMT
29783
480
5
9

Music

Download

No Watermark .mp4 (2.03MB) No Watermark(HD) .mp4 (2.03MB) Watermark .mp4 (2.03MB) Music .mp3

Comments

2_dhika
shaffan :
cynthiaholicc
2026-04-11 03:32:07
0
princill4
cicillgemess :
asoy cakep anget ah🤤
2026-04-11 01:47:43
1
_urlv.iaa
ﾟ✧🎀👄 :
first ka, always cantik kaka nya😻😻😻
2026-04-11 01:45:00
1
abdrohman2622
Oman :
🥰🥰🥰
2026-04-12 07:38:22
0
mimapangilnyaa
nillmaaaa_ :
kakk salfok sma alissnyaa tutorr dong kak🥰🙏🏼🙏🏼
2026-06-17 06:45:27
0
To see more videos from user @cintakuuuuuuuu59, please go to the Tikwm homepage.

Other Videos

Havana (Camila Cabello cover) - BabyMonster RORA | World Tour Choom in Seoul 260626 #BabyMonster #Havana #Rora
Havana (Camila Cabello cover) - BabyMonster RORA | World Tour Choom in Seoul 260626 #BabyMonster #Havana #Rora
Melbourne Institutions Series: Part Two - Bar Lourinhã ❤️‍🔥 An Iberian inspired restaurant and bar located on Little Collins Street, in Melbourne CBD. Opened in 2006 by chef Matt McConnell and Jo Gamvros, it was inspired by years spent travelling through Europe and takes influence from Portugal, Spain and the Mediterranean including recipes and traditions passed down through family. The name Lourinhã came from a town they passed through between Lisbon and Peniche. It was a time where Melbourne was only just embracing bar dining, they quietly became one of the venues helping shape that culture! I was invited to celebrate their 20th birthday upstairs in their beautiful private dining room. The fit out feels warm and cosy with interesting objects collected from around the world. 🥹 The menu follows the traditional style of eating across Spain and Portugal - starting with smaller dishes before moving into larger plates to share. ⭐️ Pastels de bacalhau - one of the best fish croquettes you’ll ever try. ✔️ Rabbit empanadas ⭐️ Yellowtail kingfish “pancetta” - such a unique dish and unlike any kingfish I’ve had before. The texture was completely transformed and the quality of the oil really stood out. ⭐️ Persimmon, queso fresco, walnut & bay oil ⭐️ Portuguese prawn rice & grilled tomato ⭐️ Spiced chickpeas & spinach - inspired by a dish they discovered in Seville and proof that simple ingredients can still completely surprise you. ➖ Leche frita, blood orange caramel Surprisingly this was my first visit after seeing their museum pop-up at the NGV years ago and I’m kicking myself for waiting so long. 20 years is no small feat, I completely understand how they’ve stood the test of time. Beyond the food, the team were incredible hosts and delivered the kind of genuine hospitality that makes places like this memorable - they’ve stayed true to what made them special in the first place. This should absolutely be on your must visit list. PR Event
Melbourne Institutions Series: Part Two - Bar Lourinhã ❤️‍🔥 An Iberian inspired restaurant and bar located on Little Collins Street, in Melbourne CBD. Opened in 2006 by chef Matt McConnell and Jo Gamvros, it was inspired by years spent travelling through Europe and takes influence from Portugal, Spain and the Mediterranean including recipes and traditions passed down through family. The name Lourinhã came from a town they passed through between Lisbon and Peniche. It was a time where Melbourne was only just embracing bar dining, they quietly became one of the venues helping shape that culture! I was invited to celebrate their 20th birthday upstairs in their beautiful private dining room. The fit out feels warm and cosy with interesting objects collected from around the world. 🥹 The menu follows the traditional style of eating across Spain and Portugal - starting with smaller dishes before moving into larger plates to share. ⭐️ Pastels de bacalhau - one of the best fish croquettes you’ll ever try. ✔️ Rabbit empanadas ⭐️ Yellowtail kingfish “pancetta” - such a unique dish and unlike any kingfish I’ve had before. The texture was completely transformed and the quality of the oil really stood out. ⭐️ Persimmon, queso fresco, walnut & bay oil ⭐️ Portuguese prawn rice & grilled tomato ⭐️ Spiced chickpeas & spinach - inspired by a dish they discovered in Seville and proof that simple ingredients can still completely surprise you. ➖ Leche frita, blood orange caramel Surprisingly this was my first visit after seeing their museum pop-up at the NGV years ago and I’m kicking myself for waiting so long. 20 years is no small feat, I completely understand how they’ve stood the test of time. Beyond the food, the team were incredible hosts and delivered the kind of genuine hospitality that makes places like this memorable - they’ve stayed true to what made them special in the first place. This should absolutely be on your must visit list. PR Event
Rentabilidad desde China. Visitando Peru #china #usa #importacionesdechina #importardechina #peru #argentina #mexico #chile #ecuador #panama #españa #lorenzo #paraguay #guatemala #colombia #palatam
Rentabilidad desde China. Visitando Peru #china #usa #importacionesdechina #importardechina #peru #argentina #mexico #chile #ecuador #panama #españa #lorenzo #paraguay #guatemala #colombia #palatam
#chainesegirl🇨🇳
#chainesegirl🇨🇳
كُلُّ سُوءٍ رَأَيْتَهُ مِنِّي هُوَ مِنْ صُنْعِ يَدَاكَ . أَنَا حَنُونَةٌ فِي كُلِّ دِيَارٍ تَحْتَوِينِي #fyp #viral #أَلِيس
كُلُّ سُوءٍ رَأَيْتَهُ مِنِّي هُوَ مِنْ صُنْعِ يَدَاكَ . أَنَا حَنُونَةٌ فِي كُلِّ دِيَارٍ تَحْتَوِينِي #fyp #viral #أَلِيس


About

Legal