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@al1king5: #رقص_عربي_رقص_قديم_حلبي #رقص_شرقی💃 #رقص #رقص_بنات

رقص شرقي🔞
رقص شرقي🔞
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Region: EG
Saturday 11 April 2026 08:35:33 GMT
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Comments

malak846944
❤ Malak / العسوله ❤ :
مفيش حد هيرتبط بيا ولا اي 😔😔😔
2026-06-03 21:06:16
2
faresalcan2008
FARES AL _DEEB💓💞 :
الواحد نفسو في رئقصه في الزمن ده🥰♥️
2026-06-01 00:39:47
3
nisrinmohammad8
Nisrin Mohammad :
يعتبر فن الرقص والموسيقى هوه نشوه القلب والمشاعر من لاملك الفن لا وجود له بالحياه صوت واحساس🥰
2026-06-03 23:59:25
1
miru6024
♥️miru :
موسيقه اسمهاااااا اي
2026-06-03 15:16:16
1
_eltayeb_1
rahil :
ولع الدنيا يا عم 😂😂
2026-06-03 16:02:46
1
doniamohammadab28
Donia Mohammad Abo Elezz :
احلا رقصه رقصتهل
2026-05-29 20:04:53
3
omniashaban94
زهره البستان🌺🌹 :
اسم الموسيقى ؟
2026-05-30 22:54:31
2
.2125391
ابن الباديه 🦅🎖️✈️ :
بالله قمر
2026-04-11 19:39:11
0
userveimpmp46p
حسين الجزار😍🇪🇬🇸🇦 :
دي الحاجات الحلوة ولا بلاش
2026-06-04 19:54:31
0
.s76639
فراولايه🍓 :
اديله ادي😁😁
2026-06-05 16:13:07
0
user7476113844134
يوسف عرباوي. :
2026-06-05 08:28:19
0
mohamedahmady7
أبو يوسف :
العب يامدلع 🥰
2026-04-13 10:34:30
0
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Loaded buffalo chicken fries 🍟 ✨ Ingredients Marinade - 1.5 pound chicken breast, cubed - 1 cup buttermilk - 1/4 cup pickle juice - 1/4 cup buffalo sauce - 2 tsp garlic powder - 2 tsp onion powder - 1 tsp chicken bouillon powder - 1 tsp smoked paprika - 1 tsp salt - 1 tsp black pepper - 1 tsp msg (optional) Dredge mixture - 1 cup all purpose flour - 1/2 cup cornstarch - 2 tsp garlic powder - 2 onion powder - 1 tsp smoked paprika - 1 tsp chicken bouillon powder - 1 tsp salt - 1/2 tsp black pepper Ranch dressing - 1 cup mayonnaise - 1 cup buttermilk - 1/4 cup whole milk (optional) - 1/2 tbsp fresh dill, chopped - 1 tsp garlic powder - 1/2 tsp salt - 1/4 tsp black pepper Fries - 3–4 large russet potatoes - Neutral oil (vegetable, canola, or peanut), for frying - Salt to taste Toppings - Bacon - Chives - Ranch - Buffalo sauce - Cheese sauce Instructions - In a bowl, mix buttermilk, pickle juice, buffalo sauce, smoked paprika, garlic powder, onion powder, chicken seasoning, salt, msg, and pepper. Add chicken and coat well. Cover and marinate in the fridge overnight (or at least 4 hours). - In a shallow dish, mix flour, cornstarch, paprika, garlic powder, salt, chicken seasoning and pepper. - Remove chicken from marinade, letting excess drip off. Dredge in the flour mixture and coat evenly. - Heat oil to 350°F (175°C) and fry chicken in batches for 4–6 minutes until golden brown and fully cooked. - Drain on a wire rack or paper towels. - Mix buffalo sauce and melted butter. Toss fried chicken pieces in the sauce until coated. Fries - Peel potatoes (optional) and slice into 1/4–1/2 inch thick crinkle-cut fries. - Soak in cold water for 30 minutes to remove starch. - Drain and pat completely dry. - Heat oil to 325°F (160°C). Fry in batches for 3–4 minutes (they should be tender but not brown). - Remove and drain. Let rest 10–15 minutes. - Increase oil temp to 375°F (190°C). Fry again until golden and crispy, about 2–3 minutes. - Drain and salt immediately. Ranch - Whisk together mayo, milk , buttermilk, dill, garlic powder, salt, and pepper (if using). Chill until ready to serve. • • • #recipes #loadedfries #buffalochicken #DinnerIdeas #cooking #recipeideas
Loaded buffalo chicken fries 🍟 ✨ Ingredients Marinade - 1.5 pound chicken breast, cubed - 1 cup buttermilk - 1/4 cup pickle juice - 1/4 cup buffalo sauce - 2 tsp garlic powder - 2 tsp onion powder - 1 tsp chicken bouillon powder - 1 tsp smoked paprika - 1 tsp salt - 1 tsp black pepper - 1 tsp msg (optional) Dredge mixture - 1 cup all purpose flour - 1/2 cup cornstarch - 2 tsp garlic powder - 2 onion powder - 1 tsp smoked paprika - 1 tsp chicken bouillon powder - 1 tsp salt - 1/2 tsp black pepper Ranch dressing - 1 cup mayonnaise - 1 cup buttermilk - 1/4 cup whole milk (optional) - 1/2 tbsp fresh dill, chopped - 1 tsp garlic powder - 1/2 tsp salt - 1/4 tsp black pepper Fries - 3–4 large russet potatoes - Neutral oil (vegetable, canola, or peanut), for frying - Salt to taste Toppings - Bacon - Chives - Ranch - Buffalo sauce - Cheese sauce Instructions - In a bowl, mix buttermilk, pickle juice, buffalo sauce, smoked paprika, garlic powder, onion powder, chicken seasoning, salt, msg, and pepper. Add chicken and coat well. Cover and marinate in the fridge overnight (or at least 4 hours). - In a shallow dish, mix flour, cornstarch, paprika, garlic powder, salt, chicken seasoning and pepper. - Remove chicken from marinade, letting excess drip off. Dredge in the flour mixture and coat evenly. - Heat oil to 350°F (175°C) and fry chicken in batches for 4–6 minutes until golden brown and fully cooked. - Drain on a wire rack or paper towels. - Mix buffalo sauce and melted butter. Toss fried chicken pieces in the sauce until coated. Fries - Peel potatoes (optional) and slice into 1/4–1/2 inch thick crinkle-cut fries. - Soak in cold water for 30 minutes to remove starch. - Drain and pat completely dry. - Heat oil to 325°F (160°C). Fry in batches for 3–4 minutes (they should be tender but not brown). - Remove and drain. Let rest 10–15 minutes. - Increase oil temp to 375°F (190°C). Fry again until golden and crispy, about 2–3 minutes. - Drain and salt immediately. Ranch - Whisk together mayo, milk , buttermilk, dill, garlic powder, salt, and pepper (if using). Chill until ready to serve. • • • #recipes #loadedfries #buffalochicken #DinnerIdeas #cooking #recipeideas

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