@nn____kn: バイクの季節になってきた!✨️ #ドラックスター400 #ニューロッド #福岡 #bike #biker

KOU
KOU
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Region: JP
Saturday 11 April 2026 08:55:38 GMT
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ggege1812
GeorGe Albert :
those pants are going to meltt
2026-04-16 18:39:13
484
uboko5
Uboko :
2026-04-19 13:16:54
278
pelaespigas
pelaespigas :
what brand/model?
2026-04-15 19:28:22
24
slaughterer_here
SLAUGHTERER :
ok but bro honda 1000 rr
2026-04-20 08:46:52
2
xiao.mo.zi
XIAO_FU :
🥰🥰
2026-05-05 06:27:09
11
richiegainz
richiegainz :
That seat is making my back hurt just looking at it
2026-05-08 01:01:45
3
que_bad_badboys
erlinghalaand6 :
GODDAMN WHAT THE NICE BIKE🔥🔥🔥🔥🔥
2026-04-12 00:32:59
62
user454527485
_AcT1vaToR_VlaGalish_ :
2026-04-17 11:29:43
58
sagun.neupane2
sagun neupane :
enchanting looks
2026-04-18 09:59:08
0
hadsakhon
guy :
This is AI, guys.
2026-05-01 05:08:19
2
alexrasetta
Alex Rasetta :
Bro, you left your phone there when you left. Who posted the video?
2026-04-19 11:09:35
6
ernest.urbina
ERNEST URBINA :
you r an anime protagonist bro
2026-04-15 23:52:04
6
nankurunaisa8
TEMPESTA55 🦈 :
2026-04-16 06:12:49
7
geronimo9427.1
Geronimo94 :
💕💕
2026-04-24 04:25:54
1
_alittlefish_
A Little Fish :
😎 cool 🔥
2026-05-22 01:00:19
1
bilal_yaliboylu
QuarkX🃏 :
а где будет сидеть посажир?
2026-06-07 08:58:09
0
sobrsobrsobr
sobr_02 :
Как этот тип мотоциклов называется
2026-05-07 09:58:07
0
hasuki025
ハスキー :
ハンドル教えて欲しいです
2026-04-14 22:39:22
1
sakadaekmanehwe0
jetots :
"yooo cobra chann"
2026-04-22 15:50:38
2
bhupinale0
bhupinale0 :
sitting that way doesnt look comfortable
2026-04-25 01:05:22
5
sksjnfide
たーたた :
友達の納車日のVlogまだですか?
2026-04-13 06:12:53
0
dushigarage
Dushi Garage :
ここではGoogle翻訳を使います。そこでどんな種類の自転車に乗っているのですか?😅
2026-04-14 00:35:41
1
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Other Videos

Brazilian School Food 🇧🇷🍽️ Balanced, budget-friendly plates inspired by Brazil’s beloved school lunch program—simple, tasty, and nourishing for all ages. Breakfast 🌞 Cuscuz Nordestino com Queijo (School Morning Classic) Ingredients: flocão de milho (pre-cooked cornmeal flakes), water, pinch of salt, butter, queijo coalho or mozzarella Instructions: Mix flocão with salted water; rest 5 min. Steam in a cuscuz steamer (or a mesh sieve over simmering water covered) 5–8 min until set. Fluff with butter and fold in cheese to melt. Lunch 🍽️ Chicken, Rice & Beans Prato Feito (School Lunch Style) Ingredients: boneless chicken thighs (bite-size pieces), canned carioca or black beans (rinsed), hot cooked white rice, diced carrot, chopped onion, minced garlic, chopped tomato, chopped cilantro/parsley, olive oil, salt + pepper Instructions: Season chicken with salt + pepper. Sauté onion and garlic in olive oil, add chicken and brown 4–5 min. Stir in carrot and tomato, splash of water, cover and simmer 10–12 min until tender. Warm beans with a little water. Plate rice, top with chicken stew, spoon beans on the side, finish with herbs. Dinner 🌙 Baked Fish with Sweet Potato Mash & Vinagrete Ingredients: white fish fillets (tilapia/cod), sweet potatoes, olive oil, lemon, minced garlic, diced tomato, diced red onion, chopped parsley, red wine vinegar, salt + pepper Instructions: Roast fish at 400°F/205°C with olive oil, garlic, lemon, salt + pepper for 10–12 min. Boil sweet potatoes until tender; mash with olive oil and salt. Make vinagrete by tossing tomato, red onion, parsley, vinegar, a little olive oil, salt. Serve fish with mash, spoon vinagrete over the top. Save this to cook a full day of Brazilian school flavors—and tag a friend who loves rice and beans! #brazilianschoolfood #schoollunch #brazilianflavors #foodreview #gourmet
Brazilian School Food 🇧🇷🍽️ Balanced, budget-friendly plates inspired by Brazil’s beloved school lunch program—simple, tasty, and nourishing for all ages. Breakfast 🌞 Cuscuz Nordestino com Queijo (School Morning Classic) Ingredients: flocão de milho (pre-cooked cornmeal flakes), water, pinch of salt, butter, queijo coalho or mozzarella Instructions: Mix flocão with salted water; rest 5 min. Steam in a cuscuz steamer (or a mesh sieve over simmering water covered) 5–8 min until set. Fluff with butter and fold in cheese to melt. Lunch 🍽️ Chicken, Rice & Beans Prato Feito (School Lunch Style) Ingredients: boneless chicken thighs (bite-size pieces), canned carioca or black beans (rinsed), hot cooked white rice, diced carrot, chopped onion, minced garlic, chopped tomato, chopped cilantro/parsley, olive oil, salt + pepper Instructions: Season chicken with salt + pepper. Sauté onion and garlic in olive oil, add chicken and brown 4–5 min. Stir in carrot and tomato, splash of water, cover and simmer 10–12 min until tender. Warm beans with a little water. Plate rice, top with chicken stew, spoon beans on the side, finish with herbs. Dinner 🌙 Baked Fish with Sweet Potato Mash & Vinagrete Ingredients: white fish fillets (tilapia/cod), sweet potatoes, olive oil, lemon, minced garlic, diced tomato, diced red onion, chopped parsley, red wine vinegar, salt + pepper Instructions: Roast fish at 400°F/205°C with olive oil, garlic, lemon, salt + pepper for 10–12 min. Boil sweet potatoes until tender; mash with olive oil and salt. Make vinagrete by tossing tomato, red onion, parsley, vinegar, a little olive oil, salt. Serve fish with mash, spoon vinagrete over the top. Save this to cook a full day of Brazilian school flavors—and tag a friend who loves rice and beans! #brazilianschoolfood #schoollunch #brazilianflavors #foodreview #gourmet

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