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@covinhaminh: 👉 Nước lau bếp sinh học LANADI POWER ORANGE – Tinh chất cam #nuoclaubep #vesinhnhabep #lanadi #zocobygroup #noitro

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Cô Vi Nhà Mình
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Saturday 11 April 2026 10:48:34 GMT
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The perfect picnic food! 🍙 Ingredients: -1 cup rice, cooked -½ can Spam, cubed -1 Tbsp soy sauce -1 Tbsp sugar -2 Tbsp bbq sauce -3 eggs -spray oil -4 Tbsp furikake Garnish: -chives -kewpie mayo -seaweed strips Steps: 1. Cook rice according to package instructions and set aside to cool. 2. Cube spam into small bites, set aside. 3. In a large pan on medium heat, spray with cooking oil before adding spam. Toast on all sides until slightly brown, about 3 minutes. 4. Add in the soy sauce, sugar, and bbq sauce, and cook for another 3 minutes or until the sauce thickens to liking. Remove and set aside. 5. In a bowl, mix your eggs to scramble. 6. In the same pan over medium heat, spray with cooking oil and scramble the eggs until set, about 1 minute. Set aside. 7. In a large mixing bowl, combine cooled cooked rice with spam, scrambled egg, and furikake. 8. Mix well and form into round balls. 9. Wrap the rice balls with the seaweed strips and top with kewpie and chives. 10. Enjoy immediately! @Sarah #spam #onigiri
The perfect picnic food! 🍙 Ingredients: -1 cup rice, cooked -½ can Spam, cubed -1 Tbsp soy sauce -1 Tbsp sugar -2 Tbsp bbq sauce -3 eggs -spray oil -4 Tbsp furikake Garnish: -chives -kewpie mayo -seaweed strips Steps: 1. Cook rice according to package instructions and set aside to cool. 2. Cube spam into small bites, set aside. 3. In a large pan on medium heat, spray with cooking oil before adding spam. Toast on all sides until slightly brown, about 3 minutes. 4. Add in the soy sauce, sugar, and bbq sauce, and cook for another 3 minutes or until the sauce thickens to liking. Remove and set aside. 5. In a bowl, mix your eggs to scramble. 6. In the same pan over medium heat, spray with cooking oil and scramble the eggs until set, about 1 minute. Set aside. 7. In a large mixing bowl, combine cooled cooked rice with spam, scrambled egg, and furikake. 8. Mix well and form into round balls. 9. Wrap the rice balls with the seaweed strips and top with kewpie and chives. 10. Enjoy immediately! @Sarah #spam #onigiri
Crispy fried enoki mushrooms offer a light, airy texture with a savory twist, making them the ultimate crunchy bite. This trendy snack pairs perfectly with any dipping sauce and is a must-try for anyone craving something irresistibly unique. @groovyfoodiess Full recipe in bio and below! INGREDIENTS: 7 ounces enoki mushrooms ½ cup all-purpose flour ¼ cup cornstarch ¼ teaspoon baking powder 1 teaspoon paprika Salt, to taste ½ cup cold sparkling water, or regular cold water) 3 cups neutral oil, for frying (vegetable or canola oil) Furikake, to taste Spicy mayonnaise, for serving (optional) PREPARATION: 1. Rinse and dry your enoki mushroom bundle. 2. Slice the bundle into 6 ¼-inch sections. Set on a paper towel. 3. In a large mixing bowl, whisk together the flour, cornstarch, baking powder, paprika, and a pinch of salt. Gradually add cold sparkling water, whisking until the batter is smooth and thin. 4. Heat oil in a deep pot over medium heat until it reaches 350°F (180°C). 5. Dip the enoki mushrooms into the batter, ensuring they are lightly coated.Carefully place the coated mushrooms into the hot oil and fry for 2-3 minutes, or until golden and crispy. 6. Remove the mushrooms and let them drain on a paper towel-lined plate. While still hot, sprinkle it with salt and furikake. Serve with your favorite dipping sauce. 7. Enjoy!
Crispy fried enoki mushrooms offer a light, airy texture with a savory twist, making them the ultimate crunchy bite. This trendy snack pairs perfectly with any dipping sauce and is a must-try for anyone craving something irresistibly unique. @groovyfoodiess Full recipe in bio and below! INGREDIENTS: 7 ounces enoki mushrooms ½ cup all-purpose flour ¼ cup cornstarch ¼ teaspoon baking powder 1 teaspoon paprika Salt, to taste ½ cup cold sparkling water, or regular cold water) 3 cups neutral oil, for frying (vegetable or canola oil) Furikake, to taste Spicy mayonnaise, for serving (optional) PREPARATION: 1. Rinse and dry your enoki mushroom bundle. 2. Slice the bundle into 6 ¼-inch sections. Set on a paper towel. 3. In a large mixing bowl, whisk together the flour, cornstarch, baking powder, paprika, and a pinch of salt. Gradually add cold sparkling water, whisking until the batter is smooth and thin. 4. Heat oil in a deep pot over medium heat until it reaches 350°F (180°C). 5. Dip the enoki mushrooms into the batter, ensuring they are lightly coated.Carefully place the coated mushrooms into the hot oil and fry for 2-3 minutes, or until golden and crispy. 6. Remove the mushrooms and let them drain on a paper towel-lined plate. While still hot, sprinkle it with salt and furikake. Serve with your favorite dipping sauce. 7. Enjoy!
#لبنان #ايران #بيروت #فلسطين #اليمن
#لبنان #ايران #بيروت #فلسطين #اليمن
@izumasterroll #izumasterroll #izumasterclipfy #clipfyleague
@izumasterroll #izumasterroll #izumasterclipfy #clipfyleague
impressionou a todos!!🥶 @Izu Master Roll #izumasterclipfy #clipfyleague #izumasterroll #reality #gelo
impressionou a todos!!🥶 @Izu Master Roll #izumasterclipfy #clipfyleague #izumasterroll #reality #gelo
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