@mamacundamani:

BELLA BONITA
BELLA BONITA
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Region: ID
Saturday 11 April 2026 11:19:33 GMT
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_llov3mee
4u :
before
2026-04-11 12:38:58
1970
mamalulun
LULUN :
mbak bel lg kenapa ya😭
2026-04-11 14:53:10
307
iazyc_
ᥒᥲ֟ᥲіmᥙ⍴々 :
maff kok mbak beliau kek takut gitu😭
2026-04-11 15:29:17
355
cylientea
clintttA :
HAPPY ASRAMA ADALAH RATU MUSIK INDONESIA !! KARYA KARYA NYA BELIAU HARUS DILESTARIKAN ...!!!
2026-04-11 11:22:52
17
danaya22_dny
Danaya :
masyaAllah, baik2 kalian berdua 🥰 smpe kakek nenek gak ada yang ganggu, couple kesukaan 🤍
2026-04-11 15:20:45
294
naysproject
Nay's 🧚🏻 :
jane sek ayu aku lo
2026-04-11 13:20:39
44
acaajeelaah__
Vanessa aulia :
Mba bel said: “PIYEEE THO YANKKKKK”
2026-04-13 15:38:15
145
fadhliannor02
FADHLI :
yang like jadi ceo
2026-04-11 11:22:02
138
mhbbh._
UM II :
PIEEEE TOOOO YAAAAANGGGGG
2026-04-11 14:52:20
6
classic.opera
▪︎°🪐♡🌙°•☆ :
"piye to yanggggggg"
2026-04-11 16:46:19
59
hallooweyyiinn
ewyiiii ✨ :
sing sehat mung cunda 😭🙏
2026-04-11 12:22:11
29
bukanantena
Call Me Baby🫦 :
pancen ora lumrahhh😭
2026-04-11 12:06:29
10
indivalmeswari
indivalmeswari :
"PIYE TO YANGGGGG"
2026-04-14 11:42:12
10
nciisayang
Ncii :
ahihihi😭😭😭😭
2026-04-11 16:05:29
9
iin.raffasya
iin Raffasya :
cunda: mbendino koyo ngono Kuwi polahe 😔
2026-04-11 11:28:41
9
nksrytn_97
Mrs.김 :
piye too yaaaannnngggg
2026-04-11 12:27:23
12
aprillia443
april :
mba bel: piee to yangggg
2026-04-11 12:24:12
8
silpiaherlina
🌹 :
Cantikk bgt mba bell aku yg cwe aja seneng liat ny🥰
2026-04-11 14:55:56
5
wati_utami
wati_utami :
Cunda : bayangno dadi aku 😭 ngrasakne wong 2 kui bendino 😭😭
2026-04-11 14:57:55
9
.waqawaqa
npiiiii❁𓅦 :
realll "tak gawe losdoll omongane netijen" 😌😚
2026-04-12 06:21:38
5
queengirl24_0
queen girl :
postingan ulang mu belll
2026-04-12 14:01:30
24
mbak_ver02
VS :
Mbak bel lg knp? Kmrn aku liat story ignya 🥹
2026-04-13 00:23:18
10
ghea_f
Ghea F :
2026-04-13 17:58:27
1
To see more videos from user @mamacundamani, please go to the Tikwm homepage.

Other Videos

✨This is my Banana pudding Cheesecake recipe 🍌✨ And it’s honestly one of the most irresistible combinations ever. Creamy banana cheesecake, a silky pastry cream center, soft cookie layers, and that buttery crust all come together in the most perfect way. Every bite is rich, smooth, slightly spiced, and perfectly balanced in sweetness.  Crust 	•	450 g crushed cookies 	•	160 g melted butter 	•	1 tbsp honey Instructions: 	1.	Preheat oven to 325°F (160°C). 	2.	Mix crushed cookies, melted butter, and honey. 	3.	Press firmly into a 9-inch pan. 	4.	Bake for 10–12 minutes. 	5.	Let cool completely. Pastry Cream (Center Layer) 	•	400 ml whole milk 	•	80 g sugar 	•	3 egg yolks 	•	30 g cornstarch 	•	25 g unsalted butter 	•	1 tsp vanilla 	•	½ tsp cinnamon Instructions: 	1.	Heat milk until hot (do not boil). 	2.	Whisk yolks + sugar + cornstarch. 	3.	Slowly add the hot milk while whisking. 	4.	Return to heat and cook until very thick. 	5.	Remove from heat and add butter, vanilla, and cinnamon. 	6.	Cover with plastic wrap touching the surface. 	7.	Refrigerate at least 3 hours (it must be firm). Banana Cheesecake Filling 	•	720 g cream cheese (room temperature) 	•	150 g heavy cream 	•	200 g well-mashed banana 	•	3 eggs + 2 yolks 	•	100 g honey 	•	70 g sugar 	•	3 tsp vanilla 	•	2½–3 tsp cornstarch 	•	1 pinch salt 	•	Optional: ½ tsp cinnamon Instructions: 	1.	Beat cream cheese until smooth. 	2.	Add honey and sugar. 	3.	Incorporate mashed banana. 	4.	Add eggs and yolks, mixing gently. 	5.	Add heavy cream, vanilla, cornstarch, and salt. 	6.	Mix just until combined (do not overmix). Assembly 	1.	Pour half of the cheesecake mixture over the crust. 	2.	Add a layer of sliced bananas. 	3.	Add a layer of round banana pie-style cookies. 	4.	Freeze for 10–15 minutes to stabilize. 	5.	Carefully cover with the remaining cheesecake mixture (spoon it over, do not pour all at once). Baking 	•	Keep oven at 325°F 	•	Bake in a water bath 	•	Time: 75–85 minutes 	•	Center should be slightly jiggly. Turn off the oven and leave inside for 1 hour with the door slightly open. Refrigerate at least 6–8 hours (preferably overnight). Decoration Stable Chantilly: 	•	400 ml cold heavy cream 	•	3 tbsp powdered sugar 	•	2–3 tbsp pastry cream 	•	1 tsp vanilla Whip to stiff peaks. Decorate with: 	•	Rosettes 	•	Banana slices (lightly brushed with lemon juice) 	•	Decorative cookies 	•	Shaved chocolate 	•	Optional: caramel drizzle #bananapudding #cheesecake #bananacheesecake #EasyRecipe  #CapCut
✨This is my Banana pudding Cheesecake recipe 🍌✨ And it’s honestly one of the most irresistible combinations ever. Creamy banana cheesecake, a silky pastry cream center, soft cookie layers, and that buttery crust all come together in the most perfect way. Every bite is rich, smooth, slightly spiced, and perfectly balanced in sweetness. Crust • 450 g crushed cookies • 160 g melted butter • 1 tbsp honey Instructions: 1. Preheat oven to 325°F (160°C). 2. Mix crushed cookies, melted butter, and honey. 3. Press firmly into a 9-inch pan. 4. Bake for 10–12 minutes. 5. Let cool completely. Pastry Cream (Center Layer) • 400 ml whole milk • 80 g sugar • 3 egg yolks • 30 g cornstarch • 25 g unsalted butter • 1 tsp vanilla • ½ tsp cinnamon Instructions: 1. Heat milk until hot (do not boil). 2. Whisk yolks + sugar + cornstarch. 3. Slowly add the hot milk while whisking. 4. Return to heat and cook until very thick. 5. Remove from heat and add butter, vanilla, and cinnamon. 6. Cover with plastic wrap touching the surface. 7. Refrigerate at least 3 hours (it must be firm). Banana Cheesecake Filling • 720 g cream cheese (room temperature) • 150 g heavy cream • 200 g well-mashed banana • 3 eggs + 2 yolks • 100 g honey • 70 g sugar • 3 tsp vanilla • 2½–3 tsp cornstarch • 1 pinch salt • Optional: ½ tsp cinnamon Instructions: 1. Beat cream cheese until smooth. 2. Add honey and sugar. 3. Incorporate mashed banana. 4. Add eggs and yolks, mixing gently. 5. Add heavy cream, vanilla, cornstarch, and salt. 6. Mix just until combined (do not overmix). Assembly 1. Pour half of the cheesecake mixture over the crust. 2. Add a layer of sliced bananas. 3. Add a layer of round banana pie-style cookies. 4. Freeze for 10–15 minutes to stabilize. 5. Carefully cover with the remaining cheesecake mixture (spoon it over, do not pour all at once). Baking • Keep oven at 325°F • Bake in a water bath • Time: 75–85 minutes • Center should be slightly jiggly. Turn off the oven and leave inside for 1 hour with the door slightly open. Refrigerate at least 6–8 hours (preferably overnight). Decoration Stable Chantilly: • 400 ml cold heavy cream • 3 tbsp powdered sugar • 2–3 tbsp pastry cream • 1 tsp vanilla Whip to stiff peaks. Decorate with: • Rosettes • Banana slices (lightly brushed with lemon juice) • Decorative cookies • Shaved chocolate • Optional: caramel drizzle #bananapudding #cheesecake #bananacheesecake #EasyRecipe #CapCut

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