@nightmareedits20: Riko Amanai (Jjk) song: Step on me by the cardigans #nightmareedits #RikoAmanai #plsdontflop #goviral #jjk

NightmareEdits
NightmareEdits
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Region: PR
Saturday 11 April 2026 11:35:38 GMT
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jedijaypro
jedijaypro :
Entire fandom gonna need this
2026-04-11 11:47:31
13
.riko.amanai8
💙 Riko Amanai 💙 :
❤️❤️❤️
2026-06-11 19:43:36
2
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👩🏻‍🍳 How I Made Steamed Chicken & Mushrooms (Gà Hấp Nấm)  Gà hấp nấm (Vietnamese Steamed Chicken with Mushrooms) is a tender, fragrant, and healthy dish that highlights the natural sweetness of chicken and earthy mushrooms Serving: 2-3 📋 Ingredients: 🤍 1-2 lbs Chicken Thighs (Skinless/Boneless, Thinly Sliced) 🤍 2 Tbsp Soy Sauce 🤍 1 Tbsp Oyster Sauce 🤍 .5 Tbsp Chicken Bouillon 🤍 .5 Tbsp Mushroom Seasoning 🤍 .5 Tbsp Cornstarch 🤍 2 Tbsp Mushroom Water  🤍 1 Tsp Sesame Oil 🤍 White Pepper (To Taste) 🤍 2-3 Green Onion  🤍 4-5 Ginger (Julienned) Mushrooms: 🤍 Wood Ear Mushroom (Soaked, Thinly Sliced) 🤍 Shiitake Mushroom (Soaked, Thinly Sliced) 🤍 Baby Bella Mushroom  🤍 Tofu Skin (Soaked, Thinly Sliced) Sauce: 🤍 Soy Sauce 🤍 Sambal Chili Paste  📝 Instructions: 1️⃣ Soak wood ear, shiitake and tofu skin in warm water for at least 30 minutes. Wash and thinly slice mushrooms. Reserve the mushroom water.  2️⃣ Thinly sliced chicken. Marinate with soy sauce, oyster sauce, chicken bouillon, mushroom seasoning, cornstarch, mushroom water, sesame oil, white pepper, green onions, ginger, wood ear mushroom, shiitake mushroom and tofu skin. Let sit for at least 15 minutes.  3️⃣ Arrange the Bella mushrooms on the bottom of the heatproof plate/bowl. Spread the chicken and mushroom mixture over the Bella mushrooms. Steam for 15-20 minutes or until chicken is fully cooked.  4️⃣ Serve with steam white rice and spicy soy dipping sauce. Enjoy! #Vietnamese #Steam #Chicken #Mushroom #Recipe
👩🏻‍🍳 How I Made Steamed Chicken & Mushrooms (Gà Hấp Nấm) Gà hấp nấm (Vietnamese Steamed Chicken with Mushrooms) is a tender, fragrant, and healthy dish that highlights the natural sweetness of chicken and earthy mushrooms Serving: 2-3 📋 Ingredients: 🤍 1-2 lbs Chicken Thighs (Skinless/Boneless, Thinly Sliced) 🤍 2 Tbsp Soy Sauce 🤍 1 Tbsp Oyster Sauce 🤍 .5 Tbsp Chicken Bouillon 🤍 .5 Tbsp Mushroom Seasoning 🤍 .5 Tbsp Cornstarch 🤍 2 Tbsp Mushroom Water 🤍 1 Tsp Sesame Oil 🤍 White Pepper (To Taste) 🤍 2-3 Green Onion 🤍 4-5 Ginger (Julienned) Mushrooms: 🤍 Wood Ear Mushroom (Soaked, Thinly Sliced) 🤍 Shiitake Mushroom (Soaked, Thinly Sliced) 🤍 Baby Bella Mushroom 🤍 Tofu Skin (Soaked, Thinly Sliced) Sauce: 🤍 Soy Sauce 🤍 Sambal Chili Paste 📝 Instructions: 1️⃣ Soak wood ear, shiitake and tofu skin in warm water for at least 30 minutes. Wash and thinly slice mushrooms. Reserve the mushroom water. 2️⃣ Thinly sliced chicken. Marinate with soy sauce, oyster sauce, chicken bouillon, mushroom seasoning, cornstarch, mushroom water, sesame oil, white pepper, green onions, ginger, wood ear mushroom, shiitake mushroom and tofu skin. Let sit for at least 15 minutes. 3️⃣ Arrange the Bella mushrooms on the bottom of the heatproof plate/bowl. Spread the chicken and mushroom mixture over the Bella mushrooms. Steam for 15-20 minutes or until chicken is fully cooked. 4️⃣ Serve with steam white rice and spicy soy dipping sauce. Enjoy! #Vietnamese #Steam #Chicken #Mushroom #Recipe

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