British Sourdough
Region: GB
Saturday 11 April 2026 12:20:34 GMT
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jocouns :
Just starting . What do the numbers mean when you say1.2.2 thanks
2026-06-07 19:31:19
1
BKAx :
How do you wash our bowls and jars after making sourdough? I’m scared of putting it down the drains etc 😭
2026-04-11 13:50:25
4
ZaniRead🇮🇱 :
I use my discard for a pizza base. Easiest thing. I line an oven pan, drizzle some oil and the put the discard in and spread evenly. Some Italian herbs and then bake for about 10 minutes until stiff. Spread tomato puree and toppings, bake for about 20 minutes and voila, easy pizza
2026-04-11 16:07:15
16
Fie Franciska - Artist :
I do one sourdough a week and make sure to have 200-400g of discard ish so that in the weekend I can make 1-2 cheat loafs with the discard so easy and keeps my family from buying any bread win 😄
2026-05-11 23:57:10
2
Sweet Rush :
My discard is very think not runny like yours. Is this normal?
2026-04-11 21:24:06
1
PortGuys&Pup :
Have a starter - feed daily (1:2:2). Discard gathers, use it for crackers mostly. So, if I want to make 2 loaves of bread and my starter is like at 12g, how do I get it to 200g?
2026-04-11 15:14:14
0
Shrimpy :
Thank goodness for discard. I ran out of active starter and had to dig in my discard jar to revive some
2026-05-02 15:41:03
1
Sarah's Life :
I've had to use my discard to make a new starter. Worked brilliantly ✨
2026-04-11 13:54:15
0
LTett :
What does the discard replace in recipes?
2026-05-15 11:26:32
1
Julie 🌈🐬 :
If you have to make a new starter from discard roughly how long would it take so it ready to bake with.
2026-04-11 14:14:14
1
sarahmills599 :
where can I find the granola bar recipe
2026-04-11 14:09:37
0
Melted In Fragrances :
Do you only keep active discard
2026-04-18 11:13:19
0
Sarah🇬🇧 :
Why is my discard always thicker than yours? It looks more like a batter thickness
2026-05-21 13:23:10
0
Natalie Head672 🇨🇾 :
So you find this kilner jar ok for the discard? the lid doesn't push up?
2026-04-12 20:43:02
0
Slkoka :
How long can you keep the discard before it gets moldy? :)
2026-05-19 21:16:18
0
chen.marziano :
I have to try pancakes from the discard
2026-05-19 15:08:32
0
💖🌸Mads🌸💖 :
Hello lovely 🥰 would it be ok to add very hungry starter (that smells like acetone) to my discard jar?
2026-04-11 12:28:18
0
nicodemoum :
So before using you are taking it from fridge ?
2026-05-02 19:49:48
0
Cera Williams :
My discard is much stickier… is that bad?
2026-06-23 01:26:41
0
🩷Marissa🩷 :
How do I feed ready to bake?
2026-06-03 14:07:21
0
gem1218 :
If you start a starter with wheat flour can I add white flour to it to get a white loaf or do I need to start it with white flour?
2026-05-14 20:16:07
0
BBMM :
Do you have a recipe book with your discard and bread recipes in please ☺️
2026-05-06 21:14:25
0
Byba :
If I have 20 g of mother starter and I need 500g of starter to bake 5 loaves. Can I feed 1:12:12 ?
2026-04-30 21:02:00
0
Byba :
Precious info ! Thanks 🙏
2026-04-30 18:23:13
0
Nicole :
Do we need to let it sit out before using
2026-04-11 19:20:11
0
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