@stanley.tucci: In case you’re wondering what to make for brunch… Eggs, wild garlic, parmigiano and salt, a little sourdough on the side. This is the perfect no effort brunch, although you could definitely make it more attractive than I did. Enjoy. #brunch

Elisemahoney11 :

He’s just so darling 🥹

ryouta :

ナイジェル、あなたは最高の右腕だったね

pearl :

the devil wears prada

Maramaldo dei Filonzi :

Stanley, mettece n’antro goccetto d’olio che me pare troppo sciutta.

vickizinlong🇮🇹 🇺🇸 :

You flip it the old way

Steady as she goes :

Looks delicious and I love the plate flip hack.

yogagirl067 :

I don’t use salt if I’m using grated cheese. Where’s the vegetables

Nany Nany :

Amo tu cocina... 🥰

mariludelacruz725 :

lo admiro señor me encanta su trabajo 👍🥰

🐶 :

ただ卵焼いてるだけなのにこんなにセクシーなのなんでなの笑笑

Yo soy energia by Luma :

nice and easy recipe

Shirley :

Chefe, seria algo poró na sua receita?

Marisa 64 :

bravissimo 💕

EllagraziGrazi :

Adesso che lo Fame 🙃

Raphael Nascimento A :

😝😝😝😝🤭🤭🤭🤭

Loubna Khriss :

yummy

mercedesferrer :

Qué hambre me entra cuando veo estas cosas …

yogagirl067 :

Yummy

m4Y3euL🌀 :

Dr Pepper Potts :

I love a good frittomlet too.

northwindsgirl :

The quintessential home chef.. always room for improvement.. also, is it ever perfect?!? well Stanley is..

Deb :

yum. thanks for sharing 🌹

IONESCU MARIA :

cu ce ați gătit cu ulei de măsline extra virgin,știam că nu este bun la temperaturi mari

Miss Retro Rebel :

looks delicious 😋 ❤️

weirdo71 :

yummy