@jake_spinek: These Korean Mayak Eggs are actually insane 🔥🔥 Ingredients: • 6 soft-boiled eggs (jammy) • 1 cup soy sauce • 1 cup water • 2–3 tbsp honey (adjust to taste to balance the saltiness of the soy sauce) • 1 tbsp rice vinegar • 5–6 garlic cloves, grated or minced • 2 green onions, chopped • ¼ of a small yellow onion (grated or finely diced) • 1 jalapeño, diced • 2–3 tsp Korean chili flakes (gochugaru) • 1–2 tsp sesame oil • 1–2 tsp sesame seeds • Pinch of MSG (optional) Instructions: 1. Soft boil eggs • 6–7 minutes → ice bath → peel 2. Make marinade • Mix soy sauce, water, honey, and rice vinegar • Add garlic, green onion, onion, jalapeño, chili flakes, sesame seeds, MSG 3. Combine • Add peeled eggs to a container • Pour marinade over until covered 4. Marinate • Minimum: 4 hours • Best: overnight • Max: up to 3–4 days in the fridge (flavor gets stronger and saltier over time) Serve: * Over hot rice with extra marinade spooned on top * Finish with a drizzle of chili oil (optional) #koreanfood #homecooking #EasyRecipe #viralrecipe #foodtiktok

Jake Spinek

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Region: US

Saturday 11 April 2026 13:10:59 GMT