@taga_pipilins_ako: trio?. #weakheroclass1 #weakhero #beomseok #sieun #ahnsuho

Rain.
Rain.
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Region: PH
Saturday 11 April 2026 13:31:28 GMT
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illyorb3
WooMin? :
Me if no season 3:
2026-04-13 11:09:10
4727
minz_yoonji
KISH4🌘 :
trio?....
2026-04-22 04:43:25
1827
argiedetorres
★«.argiey,s sketch./.Prynz.»★ :
trio❌ duo✅
2026-05-01 03:02:54
433
alexandrarivasimp
xandra :
week hero class 1 broke me btw.
2026-04-12 12:46:25
28
jesss.hn
Jez ✦' :
ALGUIEN QUE SEA MI SUHO Y SIEUN?
2026-04-24 22:00:10
17
nguoi.yeu.calis
Không tin ĐÀN BÀ💔🥀 :
Team đói ss3
2026-06-21 08:34:22
43
tuan70tntn
Anh Tuấn :
2026-04-24 14:43:48
130
rddniish_
rddniish_ :
I WANT SEASON THREE SOOO BADD
2026-04-12 10:33:25
34
cln_yumay
Winkie :
2026-06-03 08:53:54
7
jayxel.tatad8
Sanji :
season 3????
2026-06-02 12:31:32
7
1hmiss1his
tổ sư bố nhà mày. :
t thèm ss3 lắm r
2026-05-01 02:00:34
6
user833540868
Jaber JR 8😈😈😈 :
😭😭😭
2026-04-24 15:45:58
65
ohmyniii__
NINIWW🧜🏻‍♀️ :
sumpah foto mereka abadi di walpeper hp gue...
2026-05-04 10:29:00
6
hanniepamm
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴￴￴ ￴ ￴ ￴ :
it all started in instagram for now following him back btw😭😭😭😭
2026-04-27 14:34:27
8
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Brazilian School Food 🇧🇷🍽️ Balanced, budget-friendly flavors inspired by Brazil’s school meals—simple staples, veg, and modest protein kids actually love. Breakfast 🥣 Mingau de Fubá + Banana Ingredients: fine cornmeal (fubá), milk, banana, honey, ground cinnamon Instructions: Simmer milk; whisk in cornmeal until creamy (4–6 min). Sweeten with honey, dust with cinnamon, top with sliced banana. Lunch 🥗 Rice & Beans with Tomato-Cumin Chicken and Collards Ingredients: cooked white rice, cooked black beans, boneless skinless chicken thighs (chopped), onion, garlic, diced tomatoes, ground cumin, collard greens (thinly sliced), olive oil, salt Instructions: Sauté onion + garlic in oil; add chicken, salt, and cumin, brown 3–4 min. Stir in tomatoes; simmer 8–10 min. Flash-sauté collards in a little oil + salt (1–2 min). Plate rice, spoon beans, add chicken stew and collards. Dinner 🍲 Weeknight Moqueca de Peixe (Bahian Fish Stew) Ingredients: firm white fish (tilapia/cod), onion, garlic, red & yellow bell peppers (sliced), tomatoes, coconut milk, dendê (palm) oil or olive oil, lime, cilantro, salt Instructions: Sauté onion + garlic in oil; layer peppers and tomatoes. Nestle fish, pour in coconut milk, season with salt. Simmer gently 8–10 min until fish flakes. Finish with lime juice and cilantro. Save this for your week and tell me your favorite Brazilian school dish! Follow for more global school-lunch inspo. #brazilianschoolfood #schoollunch #brazilianflavors #foodreview #gourmet
Brazilian School Food 🇧🇷🍽️ Balanced, budget-friendly flavors inspired by Brazil’s school meals—simple staples, veg, and modest protein kids actually love. Breakfast 🥣 Mingau de Fubá + Banana Ingredients: fine cornmeal (fubá), milk, banana, honey, ground cinnamon Instructions: Simmer milk; whisk in cornmeal until creamy (4–6 min). Sweeten with honey, dust with cinnamon, top with sliced banana. Lunch 🥗 Rice & Beans with Tomato-Cumin Chicken and Collards Ingredients: cooked white rice, cooked black beans, boneless skinless chicken thighs (chopped), onion, garlic, diced tomatoes, ground cumin, collard greens (thinly sliced), olive oil, salt Instructions: Sauté onion + garlic in oil; add chicken, salt, and cumin, brown 3–4 min. Stir in tomatoes; simmer 8–10 min. Flash-sauté collards in a little oil + salt (1–2 min). Plate rice, spoon beans, add chicken stew and collards. Dinner 🍲 Weeknight Moqueca de Peixe (Bahian Fish Stew) Ingredients: firm white fish (tilapia/cod), onion, garlic, red & yellow bell peppers (sliced), tomatoes, coconut milk, dendê (palm) oil or olive oil, lime, cilantro, salt Instructions: Sauté onion + garlic in oil; layer peppers and tomatoes. Nestle fish, pour in coconut milk, season with salt. Simmer gently 8–10 min until fish flakes. Finish with lime juice and cilantro. Save this for your week and tell me your favorite Brazilian school dish! Follow for more global school-lunch inspo. #brazilianschoolfood #schoollunch #brazilianflavors #foodreview #gourmet

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